Meal Kit
Garlic Sesame Salmon
with fried rice and sesame seeds
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Fish (Salmon), Wheat, Sesame, Soy
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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9 oz. Salmon
- ¾ cup Jasmine Rice
- 4 oz. Diced Carrots
- 3 oz. Peas
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2½ fl. oz. Garlic Sesame Sauce
- 2 Green Onions
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0.406 fl. oz. Tamari Soy Sauce (GF)
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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1 tsp. Mushroom Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates80g
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Net Carbs74g
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Fat30g
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Protein35g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice
Bring a small pot with rice, 11/4 cups water, soy sauce, mushroom seasoning, and a pinch of salt to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner, uncover, and set aside.While rice cooks, continue recipe. -
2 Prepare the Green Onions
Trim and thinly slice white portions of green onions into 1/4" pieces.
Thinly slice remaining green portions of green onions on an angle. Keep white and green portions separate. -
3 Roast the Salmon
Pat salmon dry.
Place salmon, skin-side down, on prepared baking sheet. Top with 1 tsp. olive oil and Asian garlic, ginger & chile seasoning (use less if spice-averse).Roast in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 9-11 minutes.Carefully remove salmon from oven. Let cool, 5 minutes.While salmon roasts and cools, continue recipe. -
4 Finish the Rice
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add carrots, peas, white portions of green onions, and a pinch of salt to hot pan. Stir occasionally until vegetables are tender, 3-4 minutes.
Add cooked rice. Cook undisturbed until rice becomes slightly crispy, 6-8 minutes.Add half the garlic sesame sauce (reserve remaining for salmon) and stir until combined, 1-2 minutes. Remove from burner. -
5 Flake Salmon and Finish Dish
Once salmon is cool enough to handle, discard skin. Transfer salmon to a mixing bowl. Flake into 1" pieces. Add remaining garlic sesame sauce and gently toss to combine.
Plate dish as pictured on front of card, topping fried rice with salmon pieces, sesame seeds, and green portions of green onions. Bon appétit!
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