Oven-Ready
Garlic Shrimp Piccata with Lemon Rice Pilaf and Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Precooked Rice Pilaf
- 5 oz. Peas
- 4 oz. Coin Cut Carrots
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2 oz. Light Cream Cheese
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1 oz. Lemon Garlic Herb Butter
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1 oz. Shredded Parmesan Cheese
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½ oz. Crispy Fried Onions
- 0.28 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates53g
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Net Carbs47g
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Fat31g
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Protein30g
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Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start The Meal
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Combine rice, 2 Tbsp. water, carrots, peas, and 1 tsp olive oil in provided tray.Spread into a single layer. Top with dollops of cream cheese. Cream cheese will melt as meal bakes.Bake uncovered in a hot oven, 10 minutes. -
2 Add the Shrimp
Carefully remove from oven. Stir in lemon juice and butter. Top with shrimp.
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3 Bake the Dish
Bake again uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-17 minutes.
Carefully remove from oven. Stir meal to combine. Garnish with Parmesan and crispy onions. Bon appétit
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