Swiss Fondue Burger

with onion jam and parsley fries

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

Your friends and neighbors may be happy with a simple cheeseburger, but not you. You're different. Special. One slice of American cheese on a patty just won't do it for you; you need a cheeseburger that brings the cheese in oozy ounces. Well, we've got the melt-y, cheese-y, scrumptious-y Swiss fondue burger here, for all your cheese needs. The flavor doesn't end with cheese; the burger is topped with a sweet onion jam and served with fries. Treat yourself to this special burger, and leave the simple burgers behind.

In Your Box (serves 2)

  • ¼ oz. Parsley
  • 4 fl. oz. Light Cream
  • 1 Russet Potato
  • 1 Red Onion
  • 2 Garlic Cloves
  • 1½ oz. Thousand Island Dressing
  • ½ tsp. Smoked Paprika
  • 10 oz. Ground Beef
  • 2 Brioche Buns
  • 1 oz. Shredded Swiss Cheese
  • Nutrition (per serving)

  • Calories
    783
  • Carbohydrates
    73g
  • Fat
    36g
  • Protein
    41g
  • Sodium
    1537mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

  • Swiss Fondue Burger with onion jam and parsley fries
    1

    Prepare the Ingredients

    Stem and mince parsley. Mince garlic. Cut potato into ½" sticks. Halve and peel onion. Slice halves into thin strips. Combine Thousand Island dressing, smoked paprika, half the parsley (reserve remaining for fry garnish), and garlic (to taste) in a mixing bowl.

  • Swiss Fondue Burger with onion jam and parsley fries
    2

    Bake the Fries

    Place potato on prepared baking sheet, toss with 2 tsp. olive oil, and spread into a single layer. Bake 20 minutes. Flip fries and bake until golden brown, 12-18 minutes. Season with ¼ tsp. salt and a pinch of pepper. While fries bake, make onion jam.

  • Swiss Fondue Burger with onion jam and parsley fries
    3

    Make the Onion Jam

    Heat a medium non-stick pan over medium-low heat. Add 1 tsp. olive oil, onion, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until soft and evenly browned, 12-15 minutes. Add 2 Tbsp. water and cook until sweet and jammy, 3-5 minutes. While onion cooks, make burgers.

  • Swiss Fondue Burger with onion jam and parsley fries
    4

    Make the Burgers

    Heat a large non-stick pan over medium-high heat. Form ground beef into two 4"-diameter patties and season both sides with ¼ tsp. salt and a pinch of pepper. Add 1 tsp. olive oil and patties to hot pan. Cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove burgers to a plate. Wipe pan clean and reserve.

  • Swiss Fondue Burger with onion jam and parsley fries
    5

    Toast Buns and Make Fondue

    Return pan used to cook burgers to medium heat and spray with cooking spray. Add buns, cut side down, to hot pan. Toast until golden brown, 1 minute. Remove buns to a plate. Reserve pan; no need to wipe clean. Return pan to medium-low heat. Add half the cream to hot pan. Bring to a boil, 1-2 minutes. Immediately remove pan from burner, then stir in cheese until melted. Plate dish as pictured on front of card, garnishing fries with remaining parsley. Bon appétit!