Meal Kit

Garlicky Pork and Broccoli Flatbread

with Parmesan

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Level up your flatbread game with this stunner, a great combination of flavor and texture. Fresh broccoli, meaty pork, and garlic combine to form the ultimate cheesy topping. But they aren't the only toppings: three cheeses and a dash of heat in the form of our favorite red pepper flakes finish this glorious flatbread. Leveled up.

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • Info
    2 Naan Flatbreads
  • 4 oz. Broccoli Florets
  • Info
    2 oz. Light Cream Cheese
  • Info
    2 oz. Shredded Mozzarella
  • Info
    ½ oz. Grated Parmesan
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. sliced pork, follow same instructions as 10 oz. sliced pork, working in batches if necessary.

  • If using steak strips, follow same instructions as sliced pork in Steps 1 and 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 5-7 minutes. Rest, 3 minutes.

  • If using diced chicken, pat dry. Follow same instructions as sliced pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces.

    Mince garlic.

    Pat sliced pork dry and coarsely chop.

  2. 2

    Make the Topping

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add broccoli and a pinch of salt to hot pan. Stir occasionally, 3 minutes.

    Add sliced pork. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

    Add garlic, softened cream cheese, and 1/4 cup water. Stir until cream cheese is melted and mixture has slightly thickened, 1-2 minutes.

    Stir in half the Parmesan (reserve remaining for topping) and 1/4 tsp. salt. Remove from burner. Rest, 3 minutes.

    While pork cooks, bake flatbreads.

  3. 3

    Bake the Flatbreads

    Place flatbreads directly on oven rack in hot oven and bake until flatbread edges are brown and crispy, 5-7 minutes.

  4. 4

    Melt the Cheese

    Carefully remove flatbreads from oven and place on prepared baking sheet. Add topping, then mozzarella.

    Bake again in hot oven until cheese melts, 2-3 minutes.

    Top baked flatbreads with remaining Parmesan and red pepper flakes (to taste).

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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