Meal Kit
Garlicky Pork and Broccoli Flatbread
with Parmesan
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
Level up your flatbread game with this stunner, a great combination of flavor and texture. Fresh broccoli, meaty pork, and garlic combine to form the ultimate cheesy topping. But they aren't the only toppings: three cheeses and a dash of heat in the form of our favorite red pepper flakes finish this glorious flatbread. Leveled up.
In Your Box (serves 2)
- 10 oz. Sliced Pork
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2 Naan Flatbreads
- 4 oz. Broccoli Florets
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2 oz. Shredded Mozzarella
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2 oz. Light Cream Cheese
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½ oz. Grated Parmesan
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates68g
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Net Carbs64g
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Fat39g
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Protein63g
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Sodium1890mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. sliced pork, follow same instructions as 10 oz. sliced pork, working in batches if necessary.
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If using steak strips, follow same instructions as sliced pork in Steps 1 and 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 5-7 minutes. Rest, 3 minutes.
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If using diced chicken, pat dry. Follow same instructions as sliced pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Mince garlic.Pat sliced pork dry and coarsely chop. -
2 Make the Topping
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add broccoli and a pinch of salt to hot pan. Stir occasionally, 3 minutes.
Add sliced pork. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Add garlic, softened cream cheese, and 1/4 cup water. Stir until cream cheese is melted and mixture has slightly thickened, 1-2 minutes.Stir in half the Parmesan (reserve remaining for topping) and 1/4 tsp. salt. Remove from burner. Rest, 3 minutes.While pork cooks, bake flatbreads. -
3 Bake the Flatbreads
Place flatbreads directly on oven rack in hot oven and bake until flatbread edges are brown and crispy, 5-7 minutes.
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4 Melt the Cheese
Carefully remove flatbreads from oven and place on prepared baking sheet. Add topping, then mozzarella.
Bake again in hot oven until cheese melts, 2-3 minutes.Top baked flatbreads with remaining Parmesan and red pepper flakes (to taste). -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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