All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Pat sliced pork dry and coarsely chop.
Cook the Pork Broccoli Mixture
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add broccoli and a pinch of salt to hot pan. Stir occasionally, 3 minutes.
Add sliced pork. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
Add garlic, cream cheese, and ¼ cup water. Stir until cream cheese is melted and slightly thickened, 1-2 minutes.
Stir in half the Parmesan (reserve remaining for topping) and ¼ tsp. salt. Remove from burner. Rest, 3 minutes.
While pork cooks, bake flatbreads.
Bake the Flatbreads
Place flatbreads directly on oven rack in hot oven and bake until flatbread edges are brown and crispy, 5-7 minutes.
Melt the Cheese
Carefully remove flatbread from oven and place on baking sheet.
Top with pork-broccoli mixture, then mozzarella.
Bake again in hot oven until cheese melts, 2-3 minutes.
Top baked flatbreads with remaining Parmesan and red pepper flakes (to taste).
NEEDS NEW STEP SHOT SHOWING TOPPED FLATBREAD; SA TOOK ON 10/19
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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