General Tso's Pork Meatballs

with baby bok choy, peppers and jasmine rice

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 fl. oz. Starport Kung Pao Sauce
  • Info
    ½ oz. Roasted Peanuts
  • 2 Garlic Clove
  • ¾ cup Jasmine Rice
  • 2 Heads of Baby Bok Choy
  • 1 fl. oz. Sweet Chili Sauce
  • 1 Red Bell Pepper
  • 2 Green Onion
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    831
  • Carbohydrates
    87g
  • Fat
    34g
  • Protein
    43g
  • Sodium
    1171mg

Recipe Steps

  • 1

    Prep

    Chop bok choy (separate) Chop green onion (separate) Chop pepper into 1-inch pieces Mince garlic Rough chop peanuts

    Combine kung pao sauce and sweet chili sauce in a bowl and set aside.

  • 2

    Cook Rice

    Cook rice according to package directions. Remove from heat and fluff with green onion tops. Cover and set aside.

  • 3

    Form and Cook Meatballs

    Combine ground pork and green onion bottoms in a bowl. Form 8-10 meatballs. In a large nonstick pan over medium high heat. add 1 tsp olive oil. Add meatballs and cover pan. Cook for 6-7 minutes, tossing occasionally to brown all sides. Once the meatballs reach 160 degrees, add sauce and toss. Transfer to a bowl and cover. Set aside. Wipe pan clean.

  • 4

    Cook Vegetables

    In the same pan, heat 1 tsp olive oil over medium high heat. Add bok choy, peppers, ¼ tsp salt and a pinch of pepper. Cook until softened, 3-4 minutes. Add garlic and cook 1 minute.

  • 5

    Finish The Dish

    Garnish meatballs with peanuts

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