Meal Kit
German-Style Cheesesteak
with roasted sweet potato
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Sweet Potato Sticks
- 2 Brioche Buns
- 3 oz. Shredded Red Cabbage
- 2 oz. Light Cream Cheese
- 1½ oz. Thousand Island Dressing
- 1 fl. oz. Apple Cider Vinegar
- 1 oz. Shredded Swiss Cheese
- 1 tsp. Sugar
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories900
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Carbohydrates81g
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Net Carbs75g
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Fat44g
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Protein45g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken, pat dry and season all over with garlic pepper. Follow same instructions as steak strips in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using sliced pork, follow same instructions as steak strips in Step 3, stirring occasionally until no pink remains and pork reaches minimum internal temperature, 5-7 minutes. Rest, 3 minutes.
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1 Roast the Sweet Potato
Place sweet potato on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into sweet potato
Spread into a single layer and bake in hot oven until browned and tender, 22-25 minutes, flipping once halfway through.Rest baked sweet potato on baking sheet, 5 minutes.While sweet potato bakes, make sweet and sour cabbage. -
2 Make the Sweet and Sour Cabbage
Place a large non-stick pan over medium-high heat with 1 tsp. olive oil.
Add cabbage and a pinch of salt and pepper to hot pan. Stir occasionally until wilted and beginning to brown, 1-2 minutes.Add sugar and cider vinegar. Stir constantly until almost entirely evaporated, 1-2 minutes.Remove from burner and remove cabbage to a plate. Reserve pan; no need to wipe clean. -
3 Cook the Steak Strips
Separate steak strips into a single layer and pat dry. Season all over with garlic pepper.
Return pan used to cook cabbage to medium-high heat and add 1 tsp. olive oil.Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Remove steak strips to a plate and rest, 3 minutes. Wipe pan clean and reserve. -
4 Make the Cheese Sauce
Return pan used to cook steak strips to medium-low heat and add 1/4 cup water and cream cheese. Bring to a simmer.
Simmer, 1 minute.Then stir constantly until cream cheese is melted and combined, 2-4 minutes.Still stirring constantly, add Swiss cheese in small pinches, stirring until melted and combined.Remove from burner and season with a pinch of salt and pepper. -
5 Toast Buns and Finish Dish
Separate buns, if necessary.
Place buns directly on oven rack and toast in hot oven until warmed through, 2-3 minutes.Plate dish as pictured on front of card, topping bottom bun with dressing, steak strips, cheese sauce, sweet and sour cabbage, and top bun. Bon appétit!
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