Ginger Scallion Pork Medallions with Edamame Slaw
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Eggs, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- ¼ tsp. Red Pepper Flakes
- 2 tsp. Chopped Ginger
-
2 fl. oz. Creamy Roasted Sesame Dressing
- ¼ oz. Specialty Toasted Sesame Oil (0.25 OZM PK)
-
3 oz. Edamame
- 1 tsp. Asian Garlic and Ginger Seasoning
- 8 oz. Slaw Mix
- 2 Green Onions
-
1 oz. Teriyaki Glaze
- 12 oz. Pork Tenderloin Medallions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories574
-
Carbohydrates23g
-
Fat35g
-
Protein43g
-
Sodium1254mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
-
1 Prepare the Ingredients
Trim and mince white portions of green onions. Thinly slice remaining green onions. Keep white and green portions separate. In a mixing bowl, combine ginger, teriyaki glaze, white portions of green onions, 2 Tbsp. water, sesame oil (to taste), and red pepper flakes (to taste). Sauce will have a thin consistency. Set aside. Pat pork medallions dry, and season both sides with seasoning blend.
-
2 Cook the Pork Medallions
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove from burner. Transfer medallions to a plate and tent with foil. Wipe pan clean and reserve.
-
3 Make the Slaw
Return pan used to cook pork medallions to medium heat and add 2 tsp. olive oil. Add edamame to hot pan and stir occasionally until warmed through, 2-3 minutes. Remove from burner. Transfer edamame to another mixing bowl and combine with slaw mix, dressing, green portions of green onions, ¼ tsp. salt, and a pinch of pepper.
-
4 Finish the Dish
Plate dish as pictured on front of card, topping pork with ginger-scallion sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
