Dessert
Ginger Snap Cookie Baking Kit with Icing Drizzle
add-your-own egg
Prep & Cook Time: 5-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Eggs, Wheat
Chef
Dawn Brown
These yummy extras are the perfect way to keep your fridge stocked morning, noon, and night. Start your day with our protein-packed burritos, add on a loaf of scrumptious bread, or try one of our many other options. And how could we forget dessert? Indulge with our delectable, perfectly portioned treats! There's always something new, so let your cravings lead the way.
In Your Box (serves 14)
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1 Ginger Snap Cookie Baking Kit
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories220
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Carbohydrates30g
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Net Carbs30g
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Fat9g
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Protein2g
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Sodium210mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 4 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cookie Instructions
Preheat oven to 350 degrees. In a mixing bowl, crack 1 egg (not provided) and separate white from yolk; save yolk, discard white.
In another mixing bowl, combine, granulated sugar, brown sugar, vegetable oil, molasses, and egg yolk.In another mixing bowl, combine flour, baking soda, cinnamon, ginger, and salt.Line a baking sheet with provided parchment paper. Divide dough into 15 golf-ball sized dough balls. Place balls on prepared baking sheet, about 2" apart.Bake in hot oven until flattened and firm around the edges, 8-10 minutes.Carefully remove from oven. Transfer cookies to wire rack. Let cool, 10 minutes. If you don't have a wire rack, transfer to a cool, flat surface.While cookies cool, combine icing sugar and 1 Tbsp. water in another mixing bowl until a thick-yet-pourable glaze mixture forms.Once cookies are cooled, drizzle glaze over cookies. Set aside until glaze sets. Bon appétit!
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