All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Preheat oven to 350 degrees. In a mixing bowl, crack 1 egg (not provided) and separate white from yolk; save yolk, discard white.
In another mixing bowl, combine, granulated sugar, brown sugar, vegetable oil, molasses, and egg yolk.In another mixing bowl, combine flour, baking soda, cinnamon, ginger, and salt.Line a baking sheet with provided parchment paper. Divide dough into 15 golf-ball sized dough balls. Place balls on prepared baking sheet, about 2 inches apart.Bake in hot oven until flattened and firm around the edges, 8-10 minutes.Carefully remove from oven. Transfer cookies to wire rack. Let cool, 10 minutes. If you don't have a wire rack, transfer to a cool, flat surface.While cookies cool, combine icing sugar and 1 Tbsp. water in another mixing bowl until a thick-yet-pourable glaze mixture forms.Once cookies are cooled, drizzle glaze over cookies. Set aside until glaze sets. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.