Ginger Steak and Peppers

with peanuts and jasmine rice

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Peanuts, Soy

A note about serious food allergies

Ginger: Not just a character on Gilligan's Island. Ginger has its own unique and intangible flavor, managing to be both zesty and sweet. In this meal, it combines perfectly with the kick of gochujang, pungent garlic, and sweet teriyaki, forming the perfect of flavor combination for the steak and peppers, like Batman and Robin. Had enough 60s TV references for one meal description? This meal comes together so easy, you'll just twitch your nose and it'll appear. (Ok, maybe not that easy; there's no Elizabeth Montgomery in your box.)

In Your Box (serves 2)

  • 2 Green Onions
  • ¾ cup Jasmine Rice
  • 1 Red Bell Pepper
  • 2 Garlic Cloves
  • 10 oz. Steak Strips
  • 2 tsp. Chopped Ginger
  • Info
    2 fl. oz. Teriyaki Glaze
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • Info
    1 oz. Roasted Peanuts
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice

    Cook the Rice

    Bring a medium pot with rice and 1½ cup water to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. Remove from burner. Set aside covered. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Stem, seed, remove ribs, and slice red bell pepper into ¼" strips. Trim and thinly slice green onions. Mince garlic. Pat steak strips dry, and season with a pinch of salt and pepper.

  • Step 3 - Sear the Steak Strips

    Sear the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. Remove from burner. Transfer steak strips to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Pepper

    Cook the Pepper

    Return pan used to cook steak strips to medium-high heat and add 1 tsp. olive oil. Add red bell pepper and a pinch of salt to hot pan and stir occasionally until crisp-tender, 2-4 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Add green onions (reserve a pinch for garnish), ginger, and garlic. Cook until aromatic, 30-60 seconds. Add steak strips and any accumulated juices, teriyaki glaze, ¼ cup water, and half the gochujang. Stir occasionally until thoroughly combined, 1-2 minutes. Taste, and add remaining gochujang and a pinch of salt if desired. Remove from burner. Plate dish as pictured on front of card, garnishing with peanuts and remaining green onions. Bon appétit!