Ginger Steak and Peppers

with peanuts and jasmine rice

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Peanuts, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onions
  • ½ cup Jasmine Rice
  • 1 Red Bell Pepper
  • 2 Garlic Cloves
  • 10 oz. Steak Strips
  • 2 tsp. Chopped Ginger
  • Info
    2 fl. oz. Teriyaki Glaze
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • Info
    1 oz. Roasted Peanuts
  • Nutrition (per serving)

  • Calories
    649
  • Carbohydrates
    66g
  • Fat
    25g
  • Protein
    39g
  • Sodium
    1217mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a medium pot with rice and 1 cup water to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. Cover and set aside. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Stem, seed, and slice red bell pepper into ¼" strips. Trim and thinly slice green onions. Mince garlic. Pat steak strips dry and season with a pinch of salt and pepper.

  • Step 3 - Sear the Steak Strips
    3

    Sear the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-5 minutes. Transfer steak strips to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Pepper
    4

    Cook the Pepper

    Return pan used to cook steak strips to medium-high heat and add 1 tsp. olive oil. Add red bell pepper to hot pan and stir occasionally until crisp-tender, 2-4 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Add green onions (reserve a pinch for garnish), ginger, and garlic to pan. Cook until aromatic, 30-60 seconds. Add steak strips and any accumulated juices, teriyaki glaze, ¼ cup water, and half the gochujang. Taste, and add remaining gochujang if desired. Stir occasionally until thoroughly combined, 1-2 minutes. Plate dish as pictured on front of card, garnishing with peanuts and remaining green onions. Bon appétit!