Ginger Steak and Peppers Recipe

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Ginger Steak and Peppers with peanuts and jasmine rice

Contains: Wheat, Peanuts, Soy

Ginger: Not just a character on Gilligan's Island. Ginger has its own unique and intangible flavor, managing to be both zesty and sweet. In this meal, it combines perfectly with the kick of gochujang, pungent garlic, and sweet teriyaki, forming the perfect of flavor combination for the steak and peppers, like Batman and Robin. Had enough 60s TV references for one meal description? This meal comes together so easy, you'll just twitch your nose and it'll appear. (Ok, maybe not that easy; there's no Elizabeth Montgomery in your box.)

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In Your Box (serves 2)

2 Green Onions
½ cup Jasmine Rice
1 Red Bell Pepper
2 Garlic Cloves
10 oz. Steak Strips
2 tsp. Chopped Ginger
2 fl. oz. Teriyaki Glaze
1 Tbsp. Gochujang Red Pepper Paste
1 oz. Roasted Peanuts

Nutrition (per serving)
Calories
643
Carbohydrates
67g
Fat
24g
Protein
39g
Sodium
1595mg

Recipe Steps

You Will Need

Olive Oil
Salt
Pepper

1 Medium Pot
1 Large Non-Stick Pan

Before You Cook

Thoroughly rinse produce and pat dry
Ingredient(s) used more than once: green onions

1

Cook the Rice

Bring a medium pot with rice and 1 cup water to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. Remove from burner. Cover and set aside. While rice cooks, prepare ingredients.
2

Prepare the Ingredients

Stem, seed, and slice red bell pepper into ¼" strips. Trim and thinly slice green onions. Mince garlic. Pat steak strips dry, and season with a pinch of salt and pepper.
3

Sear the Steak Strips

Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-5 minutes. Remove from burner. Transfer steak strips to a plate. Reserve pan; no need to wipe clean.
4

Cook the Pepper

Return pan used to cook steak strips to medium-high heat and add 1 tsp. olive oil. Add red bell pepper and a pinch of salt to hot pan and stir occasionally until crisp-tender, 2-4 minutes.
5

Finish the Dish

Add green onions (reserve a pinch for garnish), ginger, and garlic to pan. Cook until aromatic, 30-60 seconds. Add steak strips and any accumulated juices, teriyaki glaze, ¼ cup water, and half the gochujang. Taste, and add remaining gochujang and salt if desired. Stir occasionally until thoroughly combined, 1-2 minutes. Plate dish as pictured on front of card, garnishing with peanuts and remaining green onions. Bon appétit!