Goat Cheese & Sweet Corn Gemelli

with fresh basil & Parmesan garlic bread

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

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A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • Info
    1 oz. Grated Parmesan
  • Info
    6 oz. Gemelli Pasta
  • 1 Shallot
  • Info
    1 Ciabatta
  • 1 Ear of Corn
  • Info
    4 fl. oz. Light Cream
  • ¼ oz. Basil
  • Info
    2 oz. Goat Cheese
  • Nutrition (per serving)

  • Calories
    857
  • Carbohydrates
    100g
  • Fat
    42g
  • Protein
    24g
  • Sodium
    1145mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Cook the Pasta
    1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander. Set aside. Wipe pot clean and reserve. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Mince garlic. Peel and halve shallot. Cut into ¼" dice. Halve ciabatta. Shuck corn, rinse, and carefully remove kernels from cob. In a mixing bowl, combine half the garlic (reserve remaining for sauce), half the Parmesan (reserve remaining for sauce), and 1 Tbsp. olive oil.

  • Step 3 - Make Garlic Bread and Sauce
    3

    Make Garlic Bread and Sauce

    Place ciabatta halves on prepared baking sheet, cut side up. Schmear Parmesan-garlic mixture on bread. Bake in hot oven until lightly browned, 6-8 minutes. While bread bakes, return pot used to cook pasta to medium-high heat and add 1 tsp. olive oil. Add corn and cook undisturbed until lightly charred, 2-4 minutes. Stir in shallot, 1 minute. Season with ¼ tsp. salt and a pinch of pepper.

  • Step 4 - Toss the Pasta
    4

    Toss the Pasta

    Add cream, reserved pasta water, and remaining Parmesan to pot. Bring to a boil and remove from burner. Stir in pasta and ¼ tsp. salt.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Stem basil and tear into small pieces. Plate dish as pictured on front of card., garnishing with goat cheese (breaking up if needed). Bon appétit!