Goat Cheese & Sweet Corn Gemelli

with fresh basil & Parmesan garlic bread

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

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A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • Info
    1 oz. Grated Parmesan
  • Info
    6 oz. Gemelli Pasta
  • 1 Shallot
  • Info
    1 Ciabatta
  • 1 Ear of Corn
  • Info
    4 fl. oz. Light Cream
  • ¼ oz. Basil
  • Info
    2 oz. Goat Cheese
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Cook the Pasta

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander. Set aside. Wipe pot clean and reserve. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Mince garlic. Peel and halve shallot. Cut into ¼" dice. Halve ciabatta. Shuck corn, rinse, and carefully remove kernels from cob. In a mixing bowl, combine half the garlic (reserve remaining for sauce), half the Parmesan (reserve remaining for sauce), and 1 Tbsp. olive oil.

  • Step 3 - Make Garlic Bread and Sauce

    Make Garlic Bread and Sauce

    Place ciabatta halves on prepared baking sheet, cut side up. Schmear Parmesan-garlic mixture on bread. Bake in hot oven until lightly browned, 6-8 minutes. While bread bakes, return pot used to cook pasta to medium-high heat and add 1 tsp. olive oil. Add corn and cook undisturbed until lightly charred, 2-4 minutes. Stir in shallot, 1 minute. Season with ¼ tsp. salt and a pinch of pepper.

  • Step 4 - Toss the Pasta

    Toss the Pasta

    Add cream, reserved pasta water, and remaining Parmesan to pot. Bring to a boil and remove from burner. Stir in pasta and ¼ tsp. salt.

  • Step 5 - Finish the Dish

    Finish the Dish

    Stem basil and tear into small pieces. Plate dish as pictured on front of card., garnishing with goat cheese (breaking up if needed). Bon appétit!