Meal Kit

Greek Lamb Chops

with tzatziki and lemon-feta potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • Info
    1 oz. Feta Cheese Crumbles
  • 1 Shallot
  • 20 oz. Lamb Loin Chop
  • 2 Dill Sprigs
  • Info
    2 oz. Sour Cream
  • 5 oz. Baby Spinach
  • 1 Lemon
  • 2 tsp. Greek Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Thinly slice shallot Mince Dill Halve then ¼” slice potato Zest and halve lemon, juice half, quarter half Season lamb with ¼ tsp salt, pinch pepper Bowl combine sour cream, dill, 2 tsp lemon juice,2 tsp oil, pinch s+p, 1 tsp lemon zest

  2. 2

    Roast Potatoes

    Prepped BS, 450 oven Toss potatoes with 1 Tbsp oil and Greek seasoning Roast 12 minutes

  3. 3

    Sear lamb

    Large NS pan 1 tsp oil, med-high heat Sear 2-3 minutes per side, remove to baking sheet with potatoes

  4. 4

    Finish Lamb and Potatoes

    Oven Roast until lamb temp and potatoes are browned and tender Remove from oven and top potatoes with cheese

  5. 5

    Cook spinach

    Same pan, medium-high heat Add shallot and cook until tender, add spinach and wilt, remove from heat, season with pinch s+p

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