Greek Lamb Chops
with tzatziki and lemon-feta potato wedges
Prep & Cook Time: 60+ min.
Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk
Chef
Nigel Palmer
In Your Box (serves 2)
- 1 Shallot
-
1 oz. Feta Cheese
- 12 oz. Yukon Potatoes
- 20 oz. Lamb Loin Chop
- 2 Dill Sprigs
-
2 oz. Sour Cream
- 5 oz. Baby Spinach
- 1 Lemon
- 2 tsp. Greek Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories830
-
Carbohydrates41g
-
Fat45g
-
Protein68g
-
Sodium1618mg
Recipe Steps
-
1 Prep
Thinly slice shallot Mince Dill Halve then ¼” slice potato Zest and halve lemon, juice half, quarter half Season lamb with ¼ tsp salt, pinch pepper Bowl combine sour cream, dill, 2 tsp lemon juice,2 tsp oil, pinch s+p, 1 tsp lemon zest
-
2 Roast Potatoes
Prepped BS, 450 oven Toss potatoes with 1 Tbsp oil and Greek seasoning Roast 12 minutes
-
3 Sear lamb
Large NS pan 1 tsp oil, med-high heat Sear 2-3 minutes per side, remove to baking sheet with potatoes
-
4 Finish Lamb and Potatoes
Oven Roast until lamb temp and potatoes are browned and tender Remove from oven and top potatoes with cheese
-
5 Cook spinach
Same pan, medium-high heat Add shallot and cook until tender, add spinach and wilt, remove from heat, season with pinch s+p
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
