Oven-Ready
Premium
Greek-Style Salmon Feta Salad
with pita chips and banana peppers
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsPescatarianOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 4 oz. Grape Tomatoes
- 3 oz. Shredded Kale
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2 oz. Tzatziki Sauce
- 2 oz. Baby Spinach
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1½ oz. Greek Feta Dressing
- 1 oz. Sliced Banana Peppers
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1 oz. Pita Chips
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½ oz. Crumbled Feta Cheese
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates21g
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Net Carbs15g
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Fat39g
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Protein42g
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Sodium1260mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Salmon
Pat salmon fillets dry and season flesh side with chimichurri seasoning and a pinch of salt.
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2 Bake the Salmon
Place salmon in provided tray, skin-side down.
Bake uncovered in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 10-15 minutes.Carefully remove from oven. Rest, 5 minutes.While salmon bakes, continue recipe. -
3 Assemble the Salad
In a mixing bowl, combine kale, spinach, tomatoes (if you receive a whole tomato, cut into 1/2" dice), banana peppers (to taste), and dressing.
For more tender kale, combine kale and dressing in a mixing bowl. Massage dressing into kale until tender, 1-2 minutes.To serve, garnish salad with pita chips and cheese. Garnish salmon with tzatziki. Bon appétit!
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