Oven-Ready
Oven-Ready
Greek-Style Sausage Meatball Gyros
with feta and tomatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
- Mediterranean
Chef
Rachel Post
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 8 Mini Naan Flatbreads
- 8 oz. Grape Tomatoes
- 4 oz. Hummus
- 2 oz. Baby Spinach
- 1½ oz. Greek Feta Dressing
- 1 oz. Creme Fraiche
- 1 oz. Crumbled Feta Cheese
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates62g
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Net Carbs57g
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Fat41g
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Protein33g
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Sodium2050mg
Recipe Steps
You Will Need
- 2 Mixing Bowls
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatballs reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Prick tomatoes with a fork. Divide tomatoes evenly between provided trays
In a mixing bowl, combine sausage and chimichurri seasoning. Form mixture into 16 equally-sized meatballs.Evenly divide meatballs between trays. -
2 Bake the Tomatoes and Meatballs
Bake in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Gently press tomatoes to release their juices, then stir.Continue recipe. -
3 Heat Naan, Toss Spinach, and Finish Dish
Toast naan as desired. Alternatively, place naan directly on oven rack and bake until warmed through, 2-3 minutes.
While naan heats, whisk dressing and creme fraiche in another mixing bowl. Stir in spinachPlate dish as pictured on front of card, spreading hummus on one side of each naan, and topping with spinach, feta, meatballs, and tomatoes. Bon appétit!
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