Greek-Style Shrimp Orzo

with zucchini and feta

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 8 fl. oz. Tomato Sauce
  • Info
    8 oz. Shrimp
  • Info
    8 oz. Fully Cooked Orzo
  • 6 oz. Sliced Zucchini
  • 1 Lemon
  • Info
    6 Naan Dippers
  • Info
    1 oz. Feta Cheese
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • 1 tsp. Chopped Garlic
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Zest and halve lemon. Cut one half into wedges and juice the other half.

    Drain shrimp thoroughly, then pat dry.

    In provided tray, combine shrimp, zucchini, orzo, chimichurri seasoning, half the tomato sauce (the rest is yours to use as you please!), garlic, 1/4 tsp. pepper, 1 tsp. lemon zest, 1 Tbsp. lemon juice, and half the butter (reserve remaining for naan).

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until zucchini is tender and shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.

    Carefully remove from oven.

  3. 3

    Toast Naan and Finish Dish

    Cover tray with foil and place naan on top of foil. Top with 1 tsp. olive oil.

    Bake again in hot oven until naan is toasted, 2-4 minutes.

    Carefully remove from oven. Transfer naan to a plate. Top naan with remaining butter.

    Remove foil and stir orzo and shrimp to combine. Garnish with cheese. Squeeze lemon wedges over to taste. Bon appétit!

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