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Greek Turkey Meatloaf
with feta couscous and carrots
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
- Mediterranean
Chef
Hannah Fenton
In Your Box (serves 2)
- 12 oz. Carrot
- 10 oz. Ground Turkey
- 8 oz. Cooked Couscous
- 1½ oz. Greek Feta Dressing
- 1 oz. Greek Butter
- 1 oz. Creme Fraiche
- ½ oz. Crumbled Feta Cheese
- 0.32 oz. Panko Breadcrumbs
- 1 tsp. Chimichurri Seasoning
- 2 Dill Sprigs
- ½ tsp. Za'atar Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates51g
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Net Carbs44g
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Fat40g
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Protein36g
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Sodium1860mg
Recipe Steps
You Will Need
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Peel carrot, if desired. Trim and cut into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
In a mixing bowl, thoroughly combine ground turkey, breadcrumbs, chimichurri seasoning, and a pinch of salt. Form turkey mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
2 Roast the Carrots and Meatloaves
Place carrots on prepared baking sheet and toss with 2 tsp. olive oil, za'atar seasoning, and garlic salt. Push carrots to one side of sheet and spread into an even layer.
Place meatloaves on empty side of sheet and evenly top with 1 tsp. olive oil.Roast in hot oven until carrots are tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven.While meatloaves and carrots roast, continue recipe. -
3 Heat the Couscous
Place couscous in a microwave-safe bowl.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Stir in softened butter, 2 Tbsp. water, and 1/4 tsp. salt until combined.While couscous heats, continue recipe. -
4 Prepare Dill, Make Crema, and Finish Dish
Stem dill.
In another mixing bowl, combine dressing and creme fraiche.To serve, top meatloaf with crema and dill. Slice meatloaf, if desired. Garnish couscous and carrots with cheese. Bon appétit!
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