Fast & Fresh

Green Curry Pork Rice Bowl

no prep, quick cook

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Fish (Anchovy), Milk, Peanuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8½ oz. Cooked Jasmine Rice
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    4 oz. Green Curry Sauce
  • 3 oz. Snow Peas
  • 1 Lime
  • Info
    1 oz. Sour Cream
  • Info
    ½ oz. Roasted Peanuts
  • 1 tsp. Sambal
  • 1 tsp. Curry Seasoning
  • ½ tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    58g
  • Net Carbs
    55g
  • Fat
    36g
  • Protein
    32g
  • Sodium
    1560mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Place snow peas in one section of tray. Cover tray with a damp paper towel. Microwave, 3 minutes. Carefully remove tray from microwave. Combine snow peas, pulled pork, curry seasoning, green curry sauce, garlic salt, sambal (use less if spice-averse), and sour cream in one section. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging and place in empty section of tray. Cover again with a damp paper towel. Microwave until warmed through, 2-4 minutes. Carefully remove from microwave. Halve lime. Squeeze lime half over dish (to taste), and garnish with peanuts. Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Place snow peas in one section of tray. Place tray on a baking sheet and bake uncovered in hot oven, 5 minutes. Carefully remove from oven. Combine snow peas, pulled pork, curry seasoning, green curry sauce, garlic salt, sambal (use less if spice-averse), and sour cream in one section. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging and place in empty section of tray. Cover with foil and place on baking sheet. Bake covered in hot oven until warmed through, 15-20 minutes. Carefully remove from oven. Halve lime. Squeeze lime half over dish (to taste), and garnish with peanuts. Bon appétit!

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