Green Curry Salmon

with toasted coconut broccoli

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • Info
    2 Tbsp. Toasted Coconut
  • Info
    4 oz. Green Curry Sauce
  • 12 oz. Broccoli Florets
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    561
  • Carbohydrates
    20g
  • Fat
    38g
  • Protein
    40g
  • Sodium
    1378mg

Recipe Steps

Before You Cook

  • 1

    Prep

    Peel and slice shallot into very thin rounds. Pat salmon fillets dry, and season flesh side with ¼ tsp salt and a pinch of pepper.

  • 2

    Roast Broccoli

    Cut broccoli into bite-sized pieces, if necessary. Place broccoli and garlic on prepared baking sheet. Toss with 1 tsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. Remove from oven and top with toasted coconut.

  • 3

    Cook Salmon

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet with the broccoli, seared side up. Roast until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes.

  • 4

    Make Sauce

    In the same pan over medium heat, add the shallots and cook 1 minute. Add green curry sauce and bring to a simmer.

  • 5

    Finish The Dish

    FTK

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.