Grill-Ready
Grilled BBQ Chicken with Green Beans and Onions
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Difficulty Level: Easy
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat
Chef
David Padilla
Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Trimmed Green Beans
- 2 fl. oz. Carolina BBQ Sauce
- 2 oz. Sliced Red Onion
- 1 oz. Crumbled Bacon
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½ oz. Crispy Jalapeños
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWZQZPR
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Calories510
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Carbohydrates28g
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Fat23g
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Protein48g
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Sodium1580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ribeye, follow same instructions as chicken in Steps 1 and 2, cooking until browned and steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.
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If using NY strip steak, follow same instructions as chicken in Steps 1 and 2, cooking until steak reaches minimum internal temperature, 9-11 minutes per side. Rest, 3 minutes. Halve to serve.
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If using salmon fillets, pat dry and season flesh side with 1/4 tsp. salt and a pinch of pepper. Follow same instructions as chicken in Step 2, cooking, skin side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place green beans, onion, bacon, seasoned salt, and 1 Tbsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.Pat chicken dry, and season on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil. -
2 Grill the Meal
Place grill bag on hot grill and cook until green beans are tender, 15-18 minutes, flipping once halfway through.
While green beans cook, place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. -
3 Finish the Dish
Carefully open grill bag and scoop out vegetables.
Plate dish as pictured on front of card, topping chicken with BBQ sauce and crispy jalapeños (to taste). Bon appétit! -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place green beans, onion, bacon, seasoned salt, and 1 Tbsp. olive oil on prepared baking sheet and toss to coat. Spread into a single layer and roast until green beans are tender, 11-15 minutes. While green beans roast, pat chicken breasts dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. Follow same plating instructions.
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