Grilled Boom Boom Chicken with Ginger Broccoli

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Sweet Chili Sauce
  • ½ tsp. Seasoned Salt Blend
  • 2 Tbsp. Chopped Ginger
  • Info
    1 fl. oz. Boom Boom Sauce
  • 12 oz. Broccoli Florets
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    425
  • Carbohydrates
    22g
  • Fat
    19g
  • Protein
    43g
  • Sodium
    1691mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Place broccoli, seasoned salt, ginger, and 1 tsp olive oil in provided bag. Gently shake to combine. Pat chicken dry, and season both sides with 1 tsp. olive oil, ¼ tsp salt and a pinch of pepper.

  • 2

    Grill The Chicken and Sides

    Place vegetable bag on hot grill, and cook, 15 minutes. Do not cover grill. Place chicken on grill and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes per side.

  • 3

    Finish The Dish

    Carefully, open grill bag and scoop out vegetables to serve. Plate dish as pictured on front of card, topping pork with sweet chili sauce and boom boom sauce. Bon appétit!

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