All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Place broccoli, seasoned salt, ginger, and 1 tsp olive oil in provided bag. Gently shake to combine.
Pat chicken dry, and season both sides with 1 tsp. olive oil, ¼ tsp salt and a pinch of pepper.
Grill The Chicken and Sides
Place vegetable bag on hot grill, and cook, 15 minutes. Do not cover grill.
Place chicken on grill and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes per side.
Finish The Dish
Carefully, open grill bag and scoop out vegetables to serve.
Plate dish as pictured on front of card, topping pork with sweet chili sauce and boom boom sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.