Grilled Carolina BBQ Chicken with Green Beans and Onions
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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- 2 oz. Sliced Red Onion
- 1 oz. Crumbled Bacon
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- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOj7la3w
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Calories530
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Carbohydrates33g
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Net Carbs27g
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Fat23g
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Protein46g
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Sodium1480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place green beans, onion, bacon, seasoned salt, and 1 Tbsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season chicken on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.If using NY strip steak, follow same instructions. -
Grill the Meal
Place grill bag on hot grill and cook until green beans are tender, 15-18 minutes, flipping once halfway through.
While grill bag cooks, place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.If using NY strip steak, place NY strip steak on hot grill and cook until steak reaches a minimum internal temperature of 145 degrees, 7-9 minutes per side. -
Finish the Dish
Carefully open grill bag and scoop out vegetables.
If using NY strip steak, halve to serve.Plate dish as pictured on front of card, topping chicken with BBQ sauce and crispy jalapeños (to taste). Bon appétit! -
For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place green beans, onion, bacon, seasoned salt, and 1 Tbsp. olive oil on prepared baking sheet and toss to coat. Spread into a single layer and roast until green beans are tender, 11-15 minutes. While green beans roast, pat chicken breasts dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. Follow same plating instructions.
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