Grill-Ready

Grilled Teriyaki Steak with Roasted Sesame Potatoes and Edamame

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Cooked Red Potatoes
  • Info
    2 fl. oz. Creamy Roasted Sesame Dressing
  • 1 tsp. Multicolor Sesame Seeds
  • Info
    3 oz. Edamame
  • 2 oz. Sliced Yellow Onions
  • Info
    1 oz. Wonton Strips
  • 1 tsp. Sriracha
  • Info
    2 oz. Teriyaki Glaze
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    748
  • Carbohydrates
    51g
  • Fat
    48g
  • Protein
    47g
  • Sodium
    1532mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Place potatoes, onion, edamame, dressing, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Season steaks on both sides with a pinch of salt and pepper.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are tender, 10-12 minutes, flipping once halfway through. While grill bag is cooking, place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove steaks to a plate and rest, 3 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out potatoes. Garnish with wonton strips. Plate dish as pictured on front of card, topping steak with teriyaki glaze and Sriracha (to taste). Garnish with sesame seeds. Bon appétit!

  4. 4

    For a Rainy Day..

    If cooking indoors, pat steaks dry and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil, potatoes, and onion to hot pan and stir occasionally until warmed through, 8-10 minutes. Stir in edamame until warmed through. Remove from burner and stir in dressing and a pinch of salt and pepper. While potatoes cook, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same plating instructions.

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