Grilled Teriyaki Steak with Roasted Sesame Potatoes and Edamame
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Cooked Red Potatoes
- 12 oz. Sirloin Steaks
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3 oz. Edamame
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2 fl. oz. Creamy Roasted Sesame Dressing
- 2 oz. Sliced Yellow Onions
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2 oz. Teriyaki Glaze
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1 oz. Wonton Strips
- 1 tsp. Sriracha
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrvmyPR
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Calories740
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Carbohydrates52g
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Net Carbs45g
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Fat47g
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Protein47g
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Sodium1530mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium.
Place potatoes, onion, edamame, dressing, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season steaks on both sides with a pinch of salt and pepper. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are tender, 10-12 minutes, flipping once halfway through.
While grill bag is cooking, place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Remove steaks to a plate and rest, 3 minutes. -
3 Finish the Dish
Carefully, open grill bag and scoop out potatoes. Garnish with wonton strips.
Plate dish as pictured on front of card, topping steak with teriyaki glaze and Sriracha (to taste). Garnish with sesame seeds. Bon appétit! -
4 For a Rainy Day..
If cooking indoors, pat steaks dry and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil, potatoes, and onion to hot pan and stir occasionally until warmed through, 8-10 minutes. Stir in edamame until warmed through. Remove from burner and stir in dressing and a pinch of salt and pepper. While potatoes cook, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same plating instructions.
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