Grilled Tuscan Tomato Steak with Parmesan Potatoes

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Cooked Red Potatoes
  • 2 oz. Tuscan Tomato Sauce
  • Info
    ⅗ oz. Butter
  • 1 tsp. Garlic Salt
  • 2 oz. Sliced Red Onion
  • Info
    1 oz. Grated Parmesan
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    561
  • Carbohydrates
    36g
  • Fat
    25g
  • Protein
    46g
  • Sodium
    1697mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Place potatoes, onions, garlic salt, 2 tsp. olive oil, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Season steaks on both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil. If using NY strip steak, follow same instructions.

  • 2

    Grill the Meal

    Place grill bag, window side up, on hot grill and cook until potatoes are warmed through, 15-18 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt. Place steaks on hot grill and cook on one side until browned, 5-7 minutes. Flip steaks and top with butter. Once butter has melted, top with tomato sauce. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes. If using NY strip steak, cook on one side, 9-11 minutes. Then flip, follow same instructions as sirloin steaks, cooking until NY strip reaches a minimum internal temperature of 145 degrees, 9-11 minutes.

  • 3

    Finish the Dish

    Carefully remove potatoes from grill bag. Plate dish as pictured in front of card, sprinkling potatoes with Parmesan. Bon appétit!

  • 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Toss potatoes and onions with garlic salt, 2 tsp. olive oil, and a pinch of pepper on prepared baking sheet. Spread into a single layer. Roast in hot oven until onions are tender, 10-12 minutes. While potatoes roast, pat steaks dry and season on both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook on one side until browned, 5-7 minutes. Flip steaks and top with butter. Once butter has melted, top with tomato sauce. Cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes. Plate dish as pictured on front of card, sprinkling potatoes with Parmesan. Bon appétit!

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