Hawaiian Boneless Pork Chop with Bacon Green Beans
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Green Beans
Preheat oven to 425 degrees. Remove lid and label. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, half the onion salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray.
Spread into an even layer and bake uncovered in hot oven, 15 minutes.
Add the Pork Chops
Carefully remove from oven. Push green beans to one side. Tray will be hot! Use a utensil.
Pat pork chops dry, and season both sides with remaining onion salt. Place pork chops in empty side of tray and top with pineapple.
Top green beans with bacon.
Bake the Meal
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 12-15 minutes.
Carefully remove from oven. Top pork chops with sweet and sour sauce and crispy onions. Bon appétit!
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