Hawaiian Pulled Pork Fried Rice with Peas and Carrots
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fried rice without an app and a delivery driver, easily coming together for you in fifteen minutes or less. This meal delights with tender, fall-apart pulled pork with sweet, soy, and spicy flavors.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Heat the Rice
For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Mix rice with 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.
While rice heats, slice green onions.
Slice the Green Onions
Trim and thinly slice green onions, keeping white and green portions separate.
Start the Fried Rice
Place a large non-stick pan over medium-high heat and add 1 Tbsp olive oil.
Add white portions of green onion, matchstick carrots and pulled pork to hot pan.
Stir occasionally until carrots start to soften and pork is heated through, 3-4 minutes.
Finish Fried Rice and Finish Dish
Stir in rice and peas until heated through, 1-2 minutes.
Stir in soy sauce, sweet chili sauce, red pepper flakes (to taste), and a pinch of salt and pepper.
Plate dish as pictured on front of card, garnishing with green portions of green onion. Bon appétit!
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