Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Heat the Rice
For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Mix rice with 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.
While rice heats, slice green onions.
Slice the Green Onions
Trim and thinly slice green onions, keeping white and green portions separate.
Start the Fried Rice
Place a large non-stick pan over medium-high heat and add 1 Tbsp olive oil.
Add white portions of green onion, matchstick carrots and pulled pork to hot pan.
Stir occasionally until carrots start to soften and pork is heated through, 3-4 minutes.
Finish Fried Rice and Finish Dish
Stir in rice and peas until heated through, 1-2 minutes.
Stir in soy sauce, sweet chili sauce, red pepper flakes (to taste), and a pinch of salt and pepper.
Plate dish as pictured on front of card, garnishing with green portions of green onion. Bon appétit!
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