15 Minute Meal Kit

Hawaiian Pulled Pork Fried Rice with Peas and Carrots

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fried rice without an app and a delivery driver, easily coming together for you in fifteen minutes or less. This meal delights with tender, fall-apart pulled pork with sweet, soy, and spicy flavors.

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 8 oz. Cooked Jasmine Rice
  • 3 oz. Pineapple Chunks
  • 3 oz. Peas
  • 3 oz. Matchstick Carrots
  • 2 oz. Sweet Chili Sauce
  • 2 Green Onions
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Heat the Rice

    For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Mix rice with 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.

    While rice heats, slice green onions.

  2. 2

    Slice the Green Onions

    Trim and thinly slice green onions, keeping white and green portions separate.

  3. 3

    Start the Fried Rice

    Place a large non-stick pan over medium-high heat and add 1 Tbsp olive oil.

    Add white portions of green onion, matchstick carrots and pulled pork to hot pan.

    Stir occasionally until carrots start to soften and pork is heated through, 3-4 minutes.

  4. 4

    Finish Fried Rice and Finish Dish

    Stir in rice and peas until heated through, 1-2 minutes.

    Stir in soy sauce, sweet chili sauce, red pepper flakes (to taste), and a pinch of salt and pepper.

    Plate dish as pictured on front of card, garnishing with green portions of green onion. Bon appétit!

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