15 Minute Meal Kit

Hawaiian-Style BBQ Pork Tacos

with pineapple and cashew nuts

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Tree Nuts (Cashews), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

These tacos combine three of the classic Hawaiian food stuffs: pineapple, cashew nuts, and pork. (All that's missing is Kona coffee and some Spam.) You'll whip these together in less than fifteen minutes, but it'll taste like something that took you ten hours on a plane to get to enjoy. Tip: Easiest way to remove jalapeño stems and seeds: remove ends, then hold upright. Carefully slice the pepper into four pieces, leaving stem and seed to discard.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    6 Small Flour Tortillas
  • 3 Pineapple Slices
  • 3 oz. BBQ Sauce
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 Jalapeño Pepper
  • Info
    1 oz. Roasted Salted Cashews
  • Info
    ½ oz. Crispy Fried Onions
  • ¼ oz. Cilantro
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    880
  • Carbohydrates
    74g
  • Fat
    48g
  • Protein
    40g
  • Sodium
    1550mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches if necessary.

  • If using ground beef, follow same instructions as ground pork in Step 2, cooking until beef reaches minimum internal temperature, 4-6 minutes.

  • If using steak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as ground pork in Step 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using Impossible burger, follow same instructions as ground pork in Step 2, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Coarsely chop pineapple.

    Stem cilantro, reserving leaves whole.

    Stem jalapeño, halve, seed, remove ribs, and cut into 1/4" dice. Wash hands and cutting board after working with jalapeño.

  2. 2

    Cook the Pork Mixture

    Place a large non-stick pan over medium-high heat and add 1/2 tsp. olive oil.

    Add pineapple, jalapeño (to taste), and a pinch of salt to hot pan. Stir occasionally until pineapple starts to brown, 2-3 minutes.

    Add ground pork, 1/4 tsp. salt, and a pinch of pepper. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    Remove from burner and stir in BBQ sauce.

  3. 3

    Heat the Tortillas

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas with pork mixture, and topping with crispy onions, cheese, cashews, and cilantro leaves. Bon appétit!

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