Oven-Ready

Hawaiian Sweet and Sour Shrimp with Rice and Crispy Wontons

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Pineapple Chunks
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Wonton Strips
  • 1 oz. Seasoned Rice Vinegar
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 4 oz. Mixed Diced Peppers
  • 8½ oz. Cooked Jasmine Rice
  • Info
    2 oz. Hawaiian Sweet and Sour Sauce
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    441
  • Carbohydrates
    76g
  • Fat
    5g
  • Protein
    21g
  • Sodium
    1344mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Place rice in one half of provided tray.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Combine shrimp, peppers, soy sauce, pineapple, and half the sweet and sour sauce (reserve remaining for garnish) in empty half of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Top rice with rice wine vinegar, and shrimp with remaining sweet and sour sauce. Garnish entire meal with wonton strips and red pepper flakes (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.