Meal Kit

Hawaiian Turkey Burger

with Sriracha-roasted sweet potatoes

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Mele Kalikimaka is the thing to say on a bright Hawaiian Christmas day / That's the island greeting that we send to you / From the land where palm trees sway.” Happy holidays, dear Home Chef-er, and no, we're not in Hawaii; we're in blustery, cold Chicago. But this burger makes us feel sunny and tropical, with charred pineapple and sweet teriyaki glaze. The island flavors of the burger aren't the only thing warming you up; sweet potatoes tossed with Sriracha make for a nice burst of heat on the side. Aloha!

In Your Box (serves 2)

  • 14 oz. Sweet Potato
  • 12 oz. Ground Turkey
  • Info
    2 Buns
  • 3 oz. Shredded Red Cabbage
  • 2 oz. Pineapple Rings
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Info
    1 fl. oz. Teriyaki Glaze
  • 2 tsp. Sriracha
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potato

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Quarter sweet potato and cut into 1/2" pieces. Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes.

    Transfer to prepared baking sheet, toss with Sriracha (to taste), and season with a pinch of pepper. Spread into a single layer and roast until tender, 12-15 minutes.

    Wipe pan clean and reserve.

    While potatoes roast, make slaw.

  2. 2

    Make the Slaw

    Combine red cabbage and dressing in a mixing bowl.

  3. 3

    Char the Pineapple Rings

    Return pan used to cook sweet potato to medium-high heat.

    Add pineapple rings to hot pan and cook until charred, 1-2 minutes per side.

    Transfer to a plate.

    Wipe pan clean and reserve.

  4. 4

    Toast Buns and Cook Burgers

    Return pan used to char pineapple to medium heat. Brush buns with 1/2 tsp. olive oil. Place buns in hot pan, cut side down, and cook undisturbed until golden brown, 1-2 minutes.

    Remove buns from pan.

    Form ground turkey into two 4" patties and sprinkle with a pinch of salt and pepper. Place patties in pan, cover, and cook undisturbed, 4-5 minutes.

    Flip, and cook until burgers reach a minimum internal temperature of 165 degrees, 3-4 minutes.

    Remove pan from burner and coat both sides of burgers with teriyaki glaze.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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