Meal Kit
Hawaiian Turkey Burger
with Sriracha-roasted sweet potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
David Padilla
In Your Box (serves 2)
- 14 oz. Sweet Potato
- 12 oz. Ground Turkey
- 2 Buns
- 3 oz. Shredded Red Cabbage
- 2 oz. Pineapple Rings
- 1½ fl. oz. Asian Sesame Dressing
- 1 fl. oz. Teriyaki Glaze
- 2 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates85g
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Net Carbs78g
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Fat36g
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Protein39g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potato
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Quarter sweet potato and cut into 1/2" pieces. Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes.Transfer to prepared baking sheet, toss with Sriracha (to taste), and season with a pinch of pepper. Spread into a single layer and roast until tender, 12-15 minutes.Wipe pan clean and reserve.While potatoes roast, make slaw. -
2 Make the Slaw
Combine red cabbage and dressing in a mixing bowl.
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3 Char the Pineapple Rings
Return pan used to cook sweet potato to medium-high heat.
Add pineapple rings to hot pan and cook until charred, 1-2 minutes per side.Transfer to a plate.Wipe pan clean and reserve. -
4 Toast Buns and Cook Burgers
Return pan used to char pineapple to medium heat. Brush buns with 1/2 tsp. olive oil. Place buns in hot pan, cut side down, and cook undisturbed until golden brown, 1-2 minutes.
Remove buns from pan.Form ground turkey into two 4" patties and sprinkle with a pinch of salt and pepper. Place patties in pan, cover, and cook undisturbed, 4-5 minutes.Flip, and cook until burgers reach a minimum internal temperature of 165 degrees, 3-4 minutes.Remove pan from burner and coat both sides of burgers with teriyaki glaze. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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