Meal Kit
Hawaiian Turkey Burger
with Sriracha-roasted sweet potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
David Padilla
Hawaiian beaches may be far away, both mentally and physically, but the flavors can always drop by to say aloha. A beautifully-charred pineapple ring sits atop a meaty burger, sweetened and sauced with teriyaki, with a crunchy slaw top to bring the whole thing together. Palm trees and sand will wait for better times; this burger wants to be your dinner now. Tip: Having trouble cutting that wobbly sweet potato? Trim off 1/4" along its length and cut that section into 1/2" dice. Turn sweet potato onto its flat side. You now have a flat base to work from while you dice remaining sweet potato.
In Your Box (serves 2)
- 14 oz. Sweet Potato
- 12 oz. Ground Turkey
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2 Potato Rolls
- 3 oz. Shredded Red Cabbage
- 2 Pineapple Rings
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1½ fl. oz. Asian Sesame Dressing
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1 oz. Teriyaki Glaze
- 2 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaD4y3v
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Calories780
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Carbohydrates89g
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Net Carbs81g
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Fat27g
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Protein42g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as turkey in Step 4, cooking until no pink remains and ground beef reaches a minimum internal temperature of 160 degrees.
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If using ground pork, follow same instructions as turkey in Step 4, cooking until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees.
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If using Impossible Burger, follow same instructions as turkey in Step 4, cooking until burger is heated through.
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1 Roast the Potato
Quarter sweet potato and cut into 1/2" pieces.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes.Transfer sweet potato pieces to prepared baking sheet and toss with Sriracha (to taste), 1/4 tsp. salt, and a pinch of pepper. Wipe pan clean and reserve.Spread into a single layer and roast in hot oven until tender, 12-15 minutes.While sweet potato roasts, make slaw. -
2 Make the Slaw
Combine red cabbage and dressing in a mixing bowl. Set aside.
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3 Char the Pineapple Rings
Return pan used to cook sweet potato to medium-high heat.
Add pineapple rings to hot pan and cook until charred, 1-2 minutes per side.Transfer to a plate.Wipe pan clean and reserve. -
4 Toast Buns and Cook Patties
Form ground turkey into two 4" patties and sprinkle with a pinch of salt and pepper.
Return pan used to char pineapple to medium heat. Top cut sides of buns with 1/2 tsp. olive oil. Place buns in hot pan, cut side down, and cook undisturbed until golden brown, 1-2 minutes.Remove buns from pan. Keep pan over medium heat and add patties to hot pan. Cover, and cook undisturbed, 4-5 minutes.Uncover, and flip patties. Cook until patties reach a minimum internal temperature of 165 degrees, 3-4 minutes.Remove pan from burner. Pour teriyaki glaze on patties, then flip patties until both sides are coated. -
5 Finish the Dish
Plate dish as pictured on front of card, placing patty on bottom bun. Top patty with pineapple, slaw, and top bun. Bon appétit!
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