All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Hawaiian beaches may be far away, both mentally and physically, but the flavors can always drop by to say aloha. A beautifully-charred pineapple ring sits atop a meaty burger, sweetened and sauced with teriyaki, with a crunchy slaw top to bring the whole thing together. Palm trees and sand will wait for better times; this burger wants to be your dinner now. Tip: Having trouble cutting that wobbly sweet potato? Trim off 1/4" along its length and cut that section into 1/2" dice. Turn sweet potato onto its flat side. You now have a flat base to work from while you dice remaining sweet potato.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground beef, follow same instructions as turkey in Step 4, cooking until no pink remains and ground beef reaches a minimum internal temperature of 160 degrees.
If using ground pork, follow same instructions as turkey in Step 4, cooking until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees.
If using Impossible Burger, follow same instructions as turkey in Step 4, cooking until burger is heated through.
Roast the Potato
Quarter sweet potato and cut into ½" pieces.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes.
Transfer sweet potato pieces to prepared baking sheet and toss with Sriracha (to taste), ¼ tsp. salt, and a pinch of pepper. Wipe pan clean and reserve.
Spread into a single layer and roast in hot oven until tender, 12-15 minutes.
While sweet potato roasts, make slaw.
Make the Slaw
Combine red cabbage and dressing in a mixing bowl. Set aside.
Char the Pineapple Rings
Return pan used to cook sweet potato to medium-high heat.
Add pineapple rings to hot pan and cook until charred, 1-2 minutes per side.
Transfer to a plate.
Wipe pan clean and reserve.
Toast Buns and Cook Patties
Form ground turkey into two 4" patties and sprinkle with a pinch of salt and pepper.
Return pan used to char pineapple to medium heat. Top cut sides of buns with ½ tsp. olive oil. Place buns in hot pan, cut side down, and cook undisturbed until golden brown, 1-2 minutes.
Remove buns from pan. Keep pan over medium heat and add patties to hot pan. Cover, and cook undisturbed, 4-5 minutes.
Uncover, and flip patties. Cook until patties reach a minimum internal temperature of 165 degrees, 3-4 minutes.
Remove pan from burner. Pour teriyaki glaze on patties, then flip patties until both sides are coated.
Finish the Dish
Plate dish as pictured on front of card, placing patty on bottom bun. Top patty with pineapple, slaw, and top bun. Bon appétit!
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