Meal Kit

Hawaiian Turkey Burger

with Sriracha-roasted sweet potatoes

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Hawaiian beaches may be far away, both mentally and physically, but the flavors can always drop by to say aloha. A beautifully-charred pineapple ring sits atop a meaty burger, sweetened and sauced with teriyaki, with a crunchy slaw top to bring the whole thing together. Palm trees and sand will wait for better times; this burger wants to be your dinner now. Tip: Having trouble cutting that wobbly sweet potato? Trim off 1/4" along its length and cut that section into 1/2" dice. Turn sweet potato onto its flat side. You now have a flat base to work from while you dice remaining sweet potato.

In Your Box (serves 2)

  • 14 oz. Sweet Potato
  • 2 tsp. Sriracha
  • 3 oz. Shredded Red Cabbage
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • 2 Pineapple Rings
  • Info
    2 Potato Rolls
  • 12 oz. Ground Turkey
  • Info
    1 oz. Teriyaki Glaze

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    779
  • Carbohydrates
    89g
  • Fat
    26g
  • Protein
    41g
  • Sodium
    1613mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as turkey in Step 4, cooking until no pink remains and ground beef reaches a minimum internal temperature of 160 degrees.

  • If using ground pork, follow same instructions as turkey in Step 4, cooking until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees.

  • If using Impossible Burger, follow same instructions as turkey in Step 4, cooking until burger is heated through.

  1. 1

    Roast the Potato

    Quarter sweet potato and cut into ½" pieces. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes. Transfer sweet potato pieces to prepared baking sheet and toss with Sriracha (to taste), ¼ tsp. salt, and a pinch of pepper. Wipe pan clean and reserve. Spread into a single layer and roast in hot oven until tender, 12-15 minutes. While sweet potato roasts, make slaw.

  2. 2

    Make the Slaw

    Combine red cabbage and dressing in a mixing bowl. Set aside.

  3. 3

    Char the Pineapple Rings

    Return pan used to cook sweet potato to medium-high heat. Add pineapple rings to hot pan and cook until charred, 1-2 minutes per side. Transfer to a plate. Wipe pan clean and reserve.

  4. 4

    Toast Buns and Cook Patties

    Form ground turkey into two 4" patties and sprinkle with a pinch of salt and pepper. Return pan used to char pineapple to medium heat. Top cut sides of buns with ½ tsp. olive oil. Place buns in hot pan, cut side down, and cook undisturbed until golden brown, 1-2 minutes. Remove buns from pan. Keep pan over medium heat and add patties to hot pan. Cover, and cook undisturbed, 4-5 minutes. Uncover, and flip patties. Cook until patties reach a minimum internal temperature of 165 degrees, 3-4 minutes. Remove pan from burner. Pour teriyaki glaze on patties, then flip patties until both sides are coated.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, placing patty on bottom bun. Top patty with pineapple, slaw, and top bun. Bon appétit!

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