Meal Kit
Hearty Turkey and Root Vegetable Chowder
with carrots and parsnips
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsFiber RichOver 30g protein
Chef
Laura Alpern
This newly developed Home Chef First Taste meal has undergone extensive testing in our Home Chef R&D kitchen, and now it’s time to trial it with real-life customers like you. First Taste meals may utilize exciting new ingredients or techniques/equipment not commonly found in our recipes, so we value your feedback to ensure these new recipes work for you and taste delicious. We read each and every review—so let us know what you think!
In Your Box (serves 2)
- 10 oz. Ground Turkey
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4 fl. oz. Cream Sauce Base
- 1 Onion
- 4 oz. Parsnips
- 4 oz. Diced Carrots
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1 oz. Shredded Asiago Cheese
- 4 tsp. Chicken Broth Concentrate
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½ oz. Seasoned Croutons
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½ oz. Flour
- 1 tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates35g
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Net Carbs30g
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Fat29g
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Protein35g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Trim ends off parsnips and peel. Cut into 1/4" dice.
Halve and peel onion. Cut halves into 1/4" dice. -
2 Cook the Vegetables
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add onions, carrots, and parsnips to hot pot. Stir occasionally until onions are translucent and vegetables are slightly softened, 5-7 minutes. -
3 Add the Ground Turkey
Add ground turkey, poultry seasoning, and 1/4 tsp. salt to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 4-6 minutes.
Add flour and stir until no dry flour remains. -
4 Add the Broth
Add 2 cups water and chicken base to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 4-6 minutes. -
5 Finish Soup and Finish Dish
Add cream base, a pinch of salt and pepper, and half the cheese (reserve remaining for garnish). Stir occasionally until combined and cheese is melted, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping soup with remaining cheese and croutons. Bon appétit!
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