Oven-Ready
Family
Hickory and Brown Sugar BBQ Beef Meatloaf
with creamed spinach mashed potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 2 oz. Baby Spinach
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2 oz. Creme Fraiche
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½ cups Italian Panko Blend
- 0.46 oz. Brown Sugar
- 2 tsp. BBQ Spice Rub
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1KX435
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Calories540
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Carbohydrates48g
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Net Carbs44g
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Fat29g
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Protein26g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatloaves
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided trays with cooking spray.
In a mixing bowl, combine ground beef, BBQ spice rub (use less if spice-averse), panko, 1/4 tsp. salt, and a pinch of pepper. Form into 4 evenly-sized, oval-shaped loaves, about 2" thick and 3" wide.Place meatloaves in one prepared tray and top with 1/3 the BBQ sauce (reserve remaining for garnish). -
2 Prepare the Mashed Potatoes
Tear spinach into smaller pieces.
In second tray, combine mashed potatoes and buttermilk-dill seasoning. Stir vigorously to combine.Top with spinach, crème fraîche, garlic salt, and 1 tsp. olive oil. Crème fraîche will melt as meal bakes.Cover tray with foil. -
3 Bake the Meal
Bake both trays (mashed potatoes covered, meatloaves uncovered) in hot oven, 10 minutes.
Carefully remove both trays from oven.Top meatloaves with brown sugar. Uncover mashed potatoes and vigorously stir until combined.Bake again (both trays uncovered) in hot oven until mashed potatoes are heated through and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.Carefully remove from oven.To serve, garnish meatloaves with remaining BBQ sauce (using a clean utensil). Bon appétit!
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