Oven-Ready
Hoisin Glazed Steak Strip Tacos with Sesame Orange Slaw and Crispy Wontons
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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2 fl. oz. Mandarin Orange Sesame Ginger Dressing
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1 fl. oz. Hoisin Sauce
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1 oz. Teriyaki Glaze
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½ oz. Wonton Strips
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPonpk3g
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Calories780
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Carbohydrates80g
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Net Carbs75g
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Fat36g
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Protein37g
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Sodium1510mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Steak and Vegetables
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips. Combine steak strips, pepper and onion mix, hoisin sauce, and a pinch of salt and pepper in provided tray.Bake uncovered in hot oven until peppers are softened and steak strips reach a minimum internal temperature of 145 degrees, 15-18 minutes. -
2 Make the Slaw
Combine slaw mix and dressing in a mixing bowl.
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3 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Carefully remove tray from oven. Fill tortillas with steak mixture and top with teriyaki glaze, slaw, wontons, and red pepper flakes (to taste). Bon appétit!
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