Meal Kit
Holiday Sides: Caramelized Onion and Green Bean Casserole
Serves 6
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Time again for the holiday of togetherness and stuffing one's face… the holiday of Pilgrims, Puritans, and pardoning fair fowl. These sides are perfect for your turkey day celebration. Brussels served with walnuts and sweet maple syrup take the hurt out of eating “healthy.” And garlicky, truffle-y mashed potatoes will bring decadence to your table like you've never dreamed. Stop searching the web for recipes you can't really trust… Home Chef has you covered.
In Your Box (serves 6)
- 20 oz. Green Beans
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4 fl. oz. Cream Sauce Base
- 2 oz. Caramelized Onion Jam
-
1 oz. Crispy Fried Onions
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories160
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Carbohydrates15g
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Net Carbs12g
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Fat10g
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Protein3g
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Sodium620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim ends off green beans.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook undisturbed, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and stir occasionally until beginning to get tender, 6-8 minutes. -
2 Make the Sauce
Stir 2 tsp. olive oil and flour into hot pan until mixture forms a doughy consistency.
Stir in 11/4 cups water, chicken base, seasoning blend, cream sauce, caramelized onion jam, 1/2 tsp. salt, and a pinch of pepper until combined. Bring to a simmer.Once simmering, cook until creamy and smooth, 2-4 minutes.Remove from burner. -
3 Bake Green Beans and Finish Dish
Transfer green bean mixture into prepared casserole dish.
Bake in hot oven until green beans are fork-tender, 10-12 minutes.Let baked green beans cool, 5 minutes. After 5 minutes, stir to combine.Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!
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