Express
Homestyle Chicken Biscuits and Gravy
with honey-glazed carrots
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 16 oz. Carrot
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 2 Pre-Baked Buttermilk Biscuits
- 1⅕ oz. Butter
- 1 oz. Cream Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- ½ fl. oz. Honey
- 2 Green Onions
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. AP Flour
- 2 tsp. Savory Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates67g
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Net Carbs59g
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Fat46g
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Protein37g
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Sodium2330mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Medium Non-Stick Pans
- 2 Plates
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Toast Biscuits and Prepare Green Onions
Halve biscuits and separate.
Place a medium non-stick pan over medium heat.Add half the plain butter (reserve remaining for carrots) to hot pan. Stir occasionally until melted, 20-30 seconds. Add biscuits, cut-sides down, and toast until slightly browned, 2-3 minutes.Remove from burner. Transfer biscuits, cut-sides up, to a plate. Wipe pan clean and reserve.While biscuits toast, trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Carrots
Peel, trim, and cut carrot into 1/3" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
Return pan used to toast biscuits to medium-high heat.Add carrots and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.Once simmering, cover and cook until water is almost completely evaporated and carrots are tender, 3-5 minutes. Uncover and add honey, garlic and parsley seasoning, remaining plain butter, and a pinch of salt. Stir often until combined and carrots are coated, 3-4 minutes.Remove from burner.While carrots cook, continue recipe. -
3 Cook the Chicken
Pat chicken dry. Season all over with half the savory seasoning (reserve remaining for gravy) and a pinch of pepper.
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken to hot pan and stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Transfer chicken to another plate. Wipe pan clean and increase to medium-high heat. -
4 Make Gravy and Finish Dish
Add roasted garlic & herb butter to hot pan. Stir occasionally until melted, 30-60 seconds.
Add flour and stir until no dry flour remains.Stir in 1/2 cup water, cream cheese, chicken base, remaining savory seasoning, and white portions of green onions until combined. Bring to a simmer.Once simmering, stir constantly until gravy is slightly thickened, 1-2 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping biscuits with chicken and gravy. Garnish with green portions of green onions. Bon appétit!
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