Oven-Ready
Honey Butter Pork Chop with Parmesan Biscuits and Creamed Corn and Green Beans
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 6 oz. Trimmed Green Beans
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2 Pre-Baked Buttermilk Biscuits
- 5 oz. Corn Kernels
- 1 fl. oz. Honey
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1 oz. Shredded Parmesan Cheese
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1 oz. Light Cream Cheese
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⅓ oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KN7BO6
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Calories740
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Carbohydrates63g
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Net Carbs59g
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Fat34g
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Protein49g
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Sodium1340mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, corn, 1/2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side. -
2 Add the Biscuits and Pork Chops
Top vegetables with biscuits and sprinkle biscuits with Parmesan.
Place pork chops in empty side of tray and season with a pinch of salt and pepper.If using chicken, filets mignon, or sirloin steaks, follow same instructions. -
3 Finish the Dish
Bake uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes.
If using filets mignon, or sirloin steaks, follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutesCarefully remove from oven. Rest dish, 5 minutes. Remove pork and biscuits to a plate and top pork evenly with butter and honey. Add cream cheese to tray and stir to combine. Bon appétit!
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