Oven-Ready

Honey Butter Pork Chop with Parmesan Biscuits and Creamed Corn and Green Beans

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    2 Pre-Baked Buttermilk Biscuits
  • Info
    ⅓ oz. Butter
  • 1 fl. oz. Honey
  • 6 oz. Trimmed Green Beans
  • Info
    1 oz. Light Cream Cheese
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    754
  • Carbohydrates
    63g
  • Fat
    34g
  • Protein
    50g
  • Sodium
    1345mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, corn, ½ tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side.

  2. 2

    Add the Biscuits and Pork Chops

    Top vegetables with biscuits and sprinkle biscuits with Parmesan. Place pork chops in empty side of tray and season with a pinch of salt and pepper. If using chicken, filets mignon, or sirloin steaks, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes. If using filets mignon, or sirloin steaks, follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes Carefully remove from oven. Rest dish, 5 minutes. Remove pork and biscuits to a plate and top pork evenly with butter and honey. Add cream cheese to tray and stir to combine. Bon appétit!

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