Honey Butter Pork Chop with Parmesan Biscuits and Creamed Corn and Green Beans
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, corn, ½ tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side.
Add the Biscuits and Pork Chops
Top vegetables with biscuits and sprinkle biscuits with Parmesan.
Place pork chops in empty side of tray and season with a pinch of salt and pepper.
If using chicken, filets mignon, or sirloin steaks, follow same instructions.
Finish the Dish
Bake uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes.
If using filets mignon, or sirloin steaks, follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes
Carefully remove from oven. Rest dish, 5 minutes. Remove pork and biscuits to a plate and top pork evenly with butter and honey. Add cream cheese to tray and stir to combine. Bon appétit!
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