Oven-Ready
Honey Carolina BBQ Beef Meatloaf
with French onion sweet potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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10 oz. Mashed Sweet Potatoes
- 10 oz. Ground Beef
- 2 fl. oz. Carolina BBQ Sauce
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1 oz. Creme Fraiche
- 1 oz. Caramelized Onion Jam
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¼ cup Panko Breadcrumbs
- ½ fl. oz. Honey
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½ oz. Pecans
- 1 Tbsp. Savory Seasoning
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates57g
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Net Carbs51g
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Fat38g
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Protein31g
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Sodium1750mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, follow same instructions as ground beef in Steps 1, 2, and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 30-35 minutes.
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1 Make the Meatloaves
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground beef, seasoning blend, and 1/4 tsp. salt to mixing bowl with panko-water mixture and thoroughly combine. Form into two loaves, about 3" in length.Place loaves in one half of provided tray. Bake uncovered in hot oven, 15 minutes. -
2 Add the Sweet Potatoes
Carefully remove tray from oven. Top meatloaves with 1/3 the BBQ sauce and half the honey (reserve remaining of both for topping).
Stem thyme. Add sweet potatoes to empty side of tray and stir in 1/4 tsp. thyme. Spread into an even layer. Top evenly with onion jam and pecans. -
3 Bake the Meal
Bake again uncovered in hot oven until sweet potatoes are warmed through and meatloaves reach a minimum internal temperature of 160 degrees, 10-15 minutes.
Carefully remove tray from oven. Top meatloaves with remaining BBQ sauce (using a clean utensil) and remaining honey. Garnish sweet potatoes with crème fraîche. Bon appétit!
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