Oven-Ready
Honey Garlic Butter Shrimp
with wild rice and peppers
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat, Soy
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8½ oz. Cooked White Wild Rice Blend
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8 oz. Shrimp
- 4 oz. Mixed Diced Peppers
- 3 oz. Peas
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1 oz. Butter
- ½ fl. oz. Honey
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½ oz. Crispy Jalapenos
- 1 tsp. Chopped Garlic
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates62g
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Net Carbs57g
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Fat21g
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Protein23g
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Sodium1780mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, follow same instructions as shrimp in Steps 2 and 3, baking partially covered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using steak strips, separate into a single layer, pat dry, and coarsely chop. Follow same instructions as shrimp in Steps 2 and 3, baking partially covered in hot oven until steak reaches minimum internal temperature, 13-15 minutes. Rest, 3 minutes.
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1 Bake the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray. Spread into a single layer and cover with foil.Bake covered in hot oven, 8 minutes. -
2 Add the Rice and Shrimp
While peppers bake, carefully massage rice in bag to break up any clumps.
Pat shrimp dry.Carefully remove tray from oven. Stir rice, peas, and a pinch of salt and pepper into tray, then push to one side.Add shrimp, garlic, 1 tsp. olive oil, and seasoning blend to empty side of tray. Stir to combine. -
3 Bake the Dish
Cover rice portion of tray with foil, leaving shrimp uncovered. Bake in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove tray from oven. Stir butter into shrimp. Top shrimp with honey and crispy jalapeños (to taste). Bon appétit!
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