Oven-Ready

Honey Mustard and Bacon Beef Meatballs

with roasted apples and green beans

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Green Beans
  • 4 oz. Red Apple Slices
  • Info
    1.26 oz. Mayonnaise
  • ⅘ oz. Bacon Bits
  • ½ fl. oz. Honey
  • ½ oz. Dijon Mustard
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 Butter Crackers
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    27g
  • Fat
    41g
  • Protein
    34g
  • Sodium
    1670mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine green beans and apples in provided tray. Spread into a single layer.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Make the Meatballs

    While green beans and apples bake, finely crush crackers.

    Combine ground beef, bacon, 1/3 the mayonnaise (reserve remaining for sauce), crushed crackers, 1/4 tsp. salt, a pinch of pepper, and half the garlic salt (reserve remaining for green beans and apples) in a mixing bowl. Form into six equally-sized meatballs.

    Carefully remove tray from oven. Push apples and green beans to one side and top with remaining garlic salt, and a pinch of salt and pepper. Tray will be hot! Use a utensil.

    Place meatballs in empty side of tray.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.

    While meal bakes, in another mixing bowl, combine remaining mayonnaise, honey, and Dijon.

    Carefully remove tray from oven. Rest meal, 3 minutes. Garnish meatballs with mayonnaise-honey mixture and crispy onions. Bon appétit!

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