Meal Kit
Hong Kong Steak
with bok choy and red bell pepper
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Madla
In Your Box (serves 2)
- 2 Sirloin Steaks
- 2 Heads of Baby Bok Choy
- 1 Red Bell Pepper
- ¾ cup Jasmine Rice
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3 fl. oz. Teriyaki Glaze
- 2 Green Onion
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1 fl. oz. Toasted Sesame Oil
- 1 tsp. Sriracha
- 1 tsp. Asian Garlic and Ginger Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEbADqK
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Calories820
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Carbohydrates87g
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Net Carbs82g
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Fat40g
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Protein46g
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Sodium1770mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make rice
Med pot
1.5 water -
2 Prep
Bok
red bellgreen onionseason steak -
3 Cook steak
Large non
2 tspmed heat5-7 sideremove to plate and wipe -
4 Cook veg
highheat
1 tsp oilvegpinch saltsesame oilcrisp tender- 4-6 min -
5 Plate
Rice
Veg on platetop with sesame seedsdrizzle with 1/2 sauceArrange sliced steak overremaining sauce and green onion
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