Hong Kong Steak

with bok choy and red bell pepper

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Heads of Baby Bok Choy
  • 1 tsp. Sriracha
  • 1 tsp. Multicolor Sesame Seeds
  • 1 fl. oz. Toasted Sesame Oil
  • 2 Green Onion
  • Info
    3 fl. oz. Teriyaki Glaze
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • 1 Red Bell Pepper
  • ¾ cup Jasmine Rice
  • 2 Sirloin Steaks
  • Nutrition (per serving)

  • Calories
    812
  • Carbohydrates
    85g
  • Fat
    40g
  • Protein
    45g
  • Sodium
    1931mg
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Recipe Steps

  • Step 1 - Make rice
    1

    Make rice

    Med pot 1½ water

  • Step 2 - Prep
    2

    Prep

    Bok red bell green onion season steak

  • Step 3 - Cook steak
    3

    Cook steak

    Large non 2 tsp med heat 5-7 side remove to plate and wipe

  • Step 4 - Cook veg
    4

    Cook veg

    highheat 1 tsp oil veg pinch salt sesame oil crisp tender- 4-6 min

  • Step 5 - Plate
    5

    Plate

    Rice Veg on plate top with sesame seeds drizzle with ½ sauce Arrange sliced steak over

    remaining sauce and green onion