Hong Kong Steak

with bok choy and red bell pepper

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Sriracha
  • 1 tsp. Multicolor Sesame Seeds
  • 1 fl. oz. Toasted Sesame Oil
  • 2 Green Onion
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • Info
    3 fl. oz. Teriyaki Glaze
  • 1 Red Bell Pepper
  • ¾ cup Jasmine Rice
  • 2 Sirloin Steaks
  • 2 Heads of Baby Bok Choy

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    812
  • Carbohydrates
    85g
  • Fat
    40g
  • Protein
    45g
  • Sodium
    1931mg

Recipe Steps

  • 1

    Make rice

    Med pot 1½ water

  • 2

    Prep

    Bok red bell green onion season steak

  • 3

    Cook steak

    Large non 2 tsp med heat 5-7 side remove to plate and wipe

  • 4

    Cook veg

    highheat 1 tsp oil veg pinch salt sesame oil crisp tender- 4-6 min

  • 5

    Plate

    Rice Veg on plate top with sesame seeds drizzle with ½ sauce Arrange sliced steak over

    remaining sauce and green onion

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