Meal Kit
Hot and Feisty Mongolian Pork Noodles
with broccoli and Calabrian peppers
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 5 oz. Spaghetti
- 4 oz. Broccoli Florets
- 2 fl. oz. Korean BBQ Sauce
- 2 oz. Orange Ginger Sesame Sauce
- 1 oz. Roasted & Salted Peanuts
- 2 Green Onions
- 0.17 oz. Chopped Calabrian Peppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates82g
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Net Carbs74g
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Fat27g
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Protein53g
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Sodium1280mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Noodles
Once water is boiling, add noodles and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup noodle cooking water. Drain noodles in a colander/strainer and set aside.While noodles cook, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat sliced pork dry. Coarsely chop, then separate pieces. -
3 Start the Pork Mixture
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli, white portions of green onions, pork, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Drain any excess liquid. Pan will be hot! Use caution. -
4 Finish the Pork Mixture
Add Calabrian peppers (to taste), BBQ sauce (to taste), orange ginger sesame sauce (to taste), and 1/2 cup reserved noodle cooking water to hot pan. Stir to combine and bring to a simmer.
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5 Add Noodles and Finish Dish
Once simmering, add noodles to hot pan. Stir occasionally until combined and sauce is slightly thickened, 1-2 minutes.
If too thick, add additional reserved noodle cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping pork noodles with green portions of green onions and peanuts. Bon appétit!
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