Meal Kit
Hot and Feisty Mongolian Pork Noodles
with broccoli and Calabrian peppers
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 5 oz. Spaghetti
- 4 oz. Broccoli Florets
- 2 fl. oz. Korean BBQ Sauce
- 2 oz. Orange Ginger Sesame Sauce
- 1 oz. Roasted & Salted Peanuts
- 2 Green Onions
- 0.17 oz. Chopped Calabrian Peppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories780
-
Carbohydrates82g
-
Net Carbs74g
-
Fat27g
-
Protein53g
-
Sodium1280mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
-
1 Cook the Noodles
Once water is boiling, add noodles and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup noodle cooking water. Drain noodles in a colander/strainer and set aside.While noodles cook, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat sliced pork dry. Coarsely chop, then separate pieces. -
3 Start the Pork Mixture
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli, white portions of green onions, pork, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Drain any excess liquid. Pan will be hot! Use caution. -
4 Finish the Pork Mixture
Add Calabrian peppers (to taste), BBQ sauce (to taste), orange ginger sesame sauce (to taste), and 1/2 cup reserved noodle cooking water to hot pan. Stir to combine and bring to a simmer.
-
5 Add Noodles and Finish Dish
Once simmering, add noodles to hot pan. Stir occasionally until combined and sauce is slightly thickened, 1-2 minutes.
If too thick, add additional reserved noodle cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping pork noodles with green portions of green onions and peanuts. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
