Oven-Ready
Premium
BBQ Beef Brisket Wrap
with creamed corn
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 2 Naan Flatbread
- 8 oz. Cooked Sliced Beef Brisket
- 4 fl. oz. Cream Sauce Base
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 5 oz. Frozen Corn
- 2 oz. Shredded Cheddar-Jack Cheese
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Spring Mix
- ½ oz. Crispy Jalapenos
- 1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories980
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Carbohydrates115g
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Net Carbs110g
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Fat42g
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Protein43g
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Sodium2500mg
Recipe Steps
You Will Need
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
In provided tray, combine corn, cream base, cheese, 1/4 tsp. pepper, and ranch seasoning. Push to one side of tray.
Drain brisket and separate slices.Combine brisket and half the BBQ sauce (reserve remaining for flatbreads) in empty side of tray. -
2 Bake the Creamed Corn and Brisket
Cover tray with foil.
Bake covered in hot oven until creamed corn is bubbling and brisket is heated through, 25-30 minutes.Carefully remove from oven and stir creamed corn until well-combined. Tray will be hot! Use a utensil.While creamed corn and brisket bake, continue recipe. -
3 Heat Flatbreads and Finish Meal
Heat flatbreads to your preference using a toaster or microwave.
Alternatively, place flatbreads directly on rack in hot oven. Toast until lightly browned, 5-7 minutes.To serve, fill flatbread with remaining BBQ sauce, brisket, spring mix, then dressing. Garnish creamed corn with crispy jalapeños (to taste). Bon appétit!
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