Meal Kit
Culinary Collection
French Onion Gnocchi
with garlic bread
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
David Welch
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 4 fl. oz. Cream Sauce Base
- 1 Onion
- 4 oz. Cremini Mushrooms
- 1 French Roll
- 1 oz. Shredded Swiss Cheese
- 1 oz. Cream Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Baby Arugula
- ⅖ oz. Mushroom Broth Concentrate
- 1 tsp. Sugar
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates102g
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Net Carbs97g
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Fat36g
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Protein19g
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Sodium1770mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Plate
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Stem and mince thyme.
Cut mushrooms into 1/4" slices.Halve and peel onion. Cut halves into 1/4" slices. -
2 Cook the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Keep pan over medium heat; no need to wipe clean. -
3 Cook the Vegetables
Add 2 tsp. olive oil, onions, and mushrooms to hot pan. Stir occasionally until vegetables are browned, 10-12 minutes.
If pan is dry, add water, 1 Tbsp. at a time, as needed.Stir in 1 tsp. thyme (to taste), sugar, mushroom base, and a pinch of pepper until combined, 30-60 seconds. -
4 Add the Sauce and Gnocchi
Add cream base, cream cheese, shredded cheese, 1/4 cup water, and a pinch of salt and pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, add gnocchi. Stir often until sauce is slightly thickened and gnocchi is coated, 1-2 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Broil Garlic Bread, Dress Arugula, and Finish Dish
Separate roll halves. Evenly spread softened butter on cut-side of halves.
Place roll halves, cut-side up, on prepared baking sheet.Broil under hot broiler until toasted and browned, 2-3 minutes.Don't text and broil! Keep an eye on oven as roll halves may burn easily under broiler.Carefully remove from broiler.In a mixing bowl, combine arugula, 1/2 tsp. olive oil, and a pinch of salt.Plate dish as pictured on front of card, topping gnocchi with arugula. Slice garlic bread, if desired. Bon appétit!
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