Meal Kit
Culinary Collection
French Onion Gnocchi
with garlic bread
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
David Welch
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 4 fl. oz. Cream Sauce Base
- 1 Onion
- 4 oz. Cremini Mushrooms
- 1 French Roll
- 1 oz. Shredded Swiss Cheese
- 1 oz. Cream Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Baby Arugula
- ⅖ oz. Mushroom Broth Concentrate
- 1 tsp. Sugar
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates102g
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Net Carbs97g
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Fat36g
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Protein19g
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Sodium1770mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Plate
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Stem and mince thyme.
Cut mushrooms into 1/4" slices.Halve and peel onion. Cut halves into 1/4" slices. -
2 Cook the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Keep pan over medium heat; no need to wipe clean. -
3 Cook the Vegetables
Add 2 tsp. olive oil, onions, and mushrooms to hot pan. Stir occasionally until vegetables are browned, 10-12 minutes.
If pan is dry, add water, 1 Tbsp. at a time, as needed.Stir in 1 tsp. thyme (to taste), sugar, mushroom base, and a pinch of pepper until combined, 30-60 seconds. -
4 Add the Sauce and Gnocchi
Add cream base, cream cheese, shredded cheese, 1/4 cup water, and a pinch of salt and pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, add gnocchi. Stir often until sauce is slightly thickened and gnocchi is coated, 1-2 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Broil Garlic Bread, Dress Arugula, and Finish Dish
Separate roll halves. Evenly spread softened butter on cut-side of halves.
Place roll halves, cut-side up, on prepared baking sheet.Broil under hot broiler until toasted and browned, 2-3 minutes.Don't text and broil! Keep an eye on oven as roll halves may burn easily under broiler.Carefully remove from broiler.In a mixing bowl, combine arugula, 1/2 tsp. olive oil, and a pinch of salt.Plate dish as pictured on front of card, topping gnocchi with arugula. Slice garlic bread, if desired. Bon appétit!
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