Hot Honey Pork Chop with Shaved Brussels Sprouts, Corn, and Poblano Peppers
easy prep & pan included
Prep & Cook Time:20-30 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften.
Combine Brussels sprouts, onion, corn, poblano, 2 tsp. olive oil, a pinch of pepper, and ¼ tsp. salt, if desired in provided tray. Push to one side.
Add the Pork
Pat pork chops dry. Add pork to empty side of tray and season both sides with ¼ tsp. salt and a pinch of pepper.
Finish the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 18-22 minutes.
While pork bakes, combine softened butter, seasoning blend, and hot honey (use less if spice-averse) in a mixing bowl.
Carefully remove tray from oven. Top pork with honey butter mixture and garnish vegetables with crispy onions. Bon appétit!
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