Express
Premium
Indulgent Truffle Gnocchi
with potatoes and breadcrumbs
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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8 fl. oz. Cream Sauce Base
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12 oz. Par-Cooked Gnocchi
- 9 oz. Sweet Potato
- 6 oz. Yukon Potatoes
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2 oz. Shredded Parmesan Cheese
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⅘ oz. Truffle Butter
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¼ cup Panko Breadcrumbs
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½ oz. Crispy Fried Onions
- ⅖ oz. Mushroom Broth Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories960
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Carbohydrates112g
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Net Carbs105g
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Fat47g
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Protein23g
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Sodium2210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 2 Plates
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Peel and cut sweet potatoes into 1/2" dice.
Cut yukon potatoes into 1/2" dice.Place both potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.While potatoes microwave, finely crush crispy onions in shipping bag. -
2 Toast the Breadcrumbs
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add panko and crispy onions to hot pan. Stir occasionally until panko is toasted, 1-2 minutes.Transfer breadcrumbs to a plate. Keep pan over medium heat; no need to wipe clean. -
3 Start the Gnocchi
Line another plate with a paper towel.
Add 1 Tbsp. olive oil and gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Remove from burner.Transfer gnocchi to towel-lined plate. -
4 Finish Gnocchi and Finish Dish
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add both potatoes and a pinch of salt and pepper to hot pan. Stir occasionally until potatoes are browned, 4-6 minutes.Add cream base, mushroom base, and 1/2 cup water. Stir to combine and bring to a simmer.Once simmering, stir in garlic salt, a pinch of pepper, and half the cheese (reserve remaining for garnish) until combined, 1-2 minutes.Add gnocchi and butter (to taste). Stir occasionally until butter is melted and gnocchi is coated, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping gnocchi with toasted breadcrumbs. Garnish with remaining cheese. Bon appétit!
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