Meal Kit
Italian Pork Chop
With Mozzarella Baked Tomatoes and Green Beans
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
This healthy, tasty dish boasts the flavors of Italy on three levels: herb-rubbed pork chops, peppery pan-roasted green beans, and cheese-smothered Roma tomatoes that taste like guilt-free pizza. The infusion of fresh herbs and delicious, juicy bone-in pork chops will leave you saying "Dio mio!" This isn't your Nonna's cooking - it's better.
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chop
- 6 oz. Green Beans
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2 oz. Shredded Mozzarella
- ½ fl. oz. Balsamic Vinegar
- 2 Garlic Cloves
- 2 Parsley Sprigs
- 3 Oregano Sprigs
- ½ tsp. Red Pepper Flakes
- 2 Roma Tomato
- 3 Basil Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNLy9OX
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Calories420
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Carbohydrates12g
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Net Carbs9g
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Fat14g
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Protein59g
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Sodium310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 375 degrees. Prepare a baking sheet with foil or use a nonstick baking sheet. Thoroughly rinse produce and pat dry. Stem and mince parsley. Halve Roma tomatoes lengthwise. Stem and mince oregano. Stem and mince half the basil and thinly slice the other half for garnish. Mince garlic. Trim green beans. Rinse pork chops and pat dry.
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2 Roast Tomatoes
Place tomato halves on the prepared baking sheet. Drizzle halves with 1 tsp. of olive oil, then evenly distribute shredded mozzarella on the halves. Place ⅓ of the oregano and ⅓ of the minced basil on top of the cheese. Season with a pinch of salt and pepper, and bake for about 15-20 minutes, or until cheese starts to brown.
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3 Cook Pork Chops
Preheat a grill or grill pan over medium heat, and lightly coat with non-stick cooking spray. Season pork chops on both sides with 1 tsp. of olive oil, remaining minced basil (leaving strips for garnish), remaining oregano, and a pinch of salt and pepper. Cook pork chops on grill for 4-6 minutes per side, or until internal temperature reaches a minimum of 165 degrees.
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4 Saute the Green Beans
In a medium pan over medium heat, place 2 Tbsp. water and green beans and cover with a lid. Let steam for about 3-4 minutes, remove lid, and drizzle with 2 tsp. olive oil. Cook for about one minute and add the minced garlic. Cook for 30 seconds and add the balsamic vinegar. Cook for an additional minute, season with a pinch of salt, pepper, and red pepper flakes to taste.
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5 Plate the Dish
Place two tomato halves on a plate, then arrange pork chop and green beans next to tomatoes. Repeat for other serving. Garnish with chopped parsley.
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