Oven-Ready
Italian Sausage and Sun-Dried Tomato Risotto with Parmesan
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 8 oz. Cooked Arborio Rice
- 4 oz. Pre-Cut Zucchini
- 3 oz. Peas
-
2 Tbsp. Sun-Dried Tomato Pesto
-
⅗ oz. Butter
-
½ oz. Grated Parmesan
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) N3DeVwPj
-
Calories720
-
Carbohydrates47g
-
Net Carbs43g
-
Fat43g
-
Protein28g
-
Sodium1670mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, rice, peas, garlic pepper, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray. -
2 Add Sausage and Seasoning
Remove Italian sausage from casing and break into bite size pieces.
Top rice mixture with sausage, 1/4 tsp salt and a pinch of pepper. -
3 Bake The Dish
Bake uncovered in hot oven until peppers are tender and sausage reaches a minimum internal temperature of 160 degrees, 20-22 minutes.
Carefully remove from oven. Stir in pesto and butter until completely combined. Top with Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
