Oven-Ready

Italian Sausage and Sun-Dried Tomato Risotto with Parmesan

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • 8 oz. Cooked Arborio Rice
  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • 4 oz. Pre-Cut Zucchini
  • Info
    ½ oz. Grated Parmesan
  • ½ tsp. Garlic Pepper
  • Info
    ⅗ oz. Butter
  • 3 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    668
  • Carbohydrates
    46g
  • Fat
    39g
  • Protein
    28g
  • Sodium
    1625mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine zucchini, rice, peas, garlic pepper, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray.

  2. 2

    Add Sausage and Seasoning

    Remove Italian sausage from casing and break into bite size pieces. Top rice mixture with sausage, ¼ tsp salt and a pinch of pepper.

  3. 3

    Bake The Dish

    Bake uncovered in hot oven until peppers are tender and sausage reaches a minimum internal temperature of 160 degrees, 20-22 minutes. Carefully remove from oven. Stir in pesto and butter until completely combined. Top with Parmesan. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.