Oven-Ready

Italian Sausage and Tomato Couscous with Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 8 fl. oz. Marinara Sauce
  • Info
    8 oz. Fully Cooked Couscous
  • Info
    1 oz. Tuscan Herb Butter
  • 8 oz. Italian Pork Sausage Links
  • 6 oz. Pepper and Onion Mix
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    737
  • Carbohydrates
    58g
  • Fat
    43g
  • Protein
    29g
  • Sodium
    1828mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix couscous, pepper and onion mix, marinara, demi-glace, and a pinch of salt and pepper in provided tray.

  2. 2

    Add the Italian Sausage

    Remove Italian sausage from casing and crumble into bite-sized pieces. Top couscous mixture with sausage. If using 16 oz. Italian sausage, follow same instructions. If using ground turkey, crumble into small pieces and follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 20-22 minutes. If using 16 oz. Italian Sausage, follow same instructions. If using ground turkey, bake uncovered in hot oven until ground turkey reaches a minimum internal temperature of 145 degrees, 20-22 minutes. Carefully remove from oven. Stir in butter and half the Parmesan. Garnish with remaining Parmesan. Bon appétit!

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