Italian Sausage Bolognese

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 fl. oz. Red Cooking Wine
  • Info
    1 oz. Shaved Parmesan
  • 8 fl. oz. Marinara Sauce
  • 1 Shallot
  • 1 Roma Tomato
  • Info
    8 oz. Cooked Fettuccine
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    658
  • Carbohydrates
    62g
  • Fat
    29g
  • Protein
    31g
  • Sodium
    1688mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Peel and mince shallot. Core tomato and cut into ½" dice. On a separate cutting board, remove Italian sausage from casing.

  • 2

    Cook the Sausage and Vegetables

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, Italian sausage, shallot, and tomato to hot pan. Break sausage into small pieces with a spoon until no pink remains, 4-6 minutes.

  • 3

    Make the Sauce

    Add red cooking wine and cook until almost completely evaporated, 1-2 minutes. Add marinara and stir to combine. Add pasta and stir to thoroughly combine. Cook until pasta is warmed through, 1-2 minutes. Season with a pinch of pepper.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with Parmesan cheese. Bon appétit!

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