Oven-Ready
Italian Sausage Fettuccini in Tuscan Cream Sauce
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
- 8 oz. Italian Pork Sausage Links
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- 2 oz. Baby Spinach
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjR2aOw
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Calories680
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Carbohydrates56g
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Net Carbs52g
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Fat37g
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Protein31g
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Sodium1500mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Place spinach in provided tray. Top with dollops of cream cheese, then evenly with pasta. Cream cheese will melt as meal bakes. -
Add the Sausage
Top pasta with marinara sauce. Remove sausage from casing, if necessary, then crumble into small pieces. Top marinara evenly with sausage pieces.
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Bake the Meal
Bake uncovered in hot oven until sausage reaches minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully, remove tray from oven and stir in 3/4 the butter (the rest is yours to use as you please!). Crush croutons and top pasta with crushed croutons. Bon appétit!
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