Oven-Ready

Italian Sausage Fettuccini in Tuscan Cream Sauce

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Baby Spinach
  • Info
    2 oz. Light Cream Cheese
  • 8 fl. oz. Marinara Sauce
  • Info
    ½ oz. Seasoned Croutons
  • Info
    8 oz. Cooked Fettuccine
  • Info
    1 oz. Tuscan Herb Butter
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    679
  • Carbohydrates
    56g
  • Fat
    37g
  • Protein
    31g
  • Sodium
    1558mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with dollops of cream cheese, then evenly with pasta. Cream cheese will melt as meal bakes.

  2. 2

    Add the Sausage

    Top pasta with marinara sauce. Remove sausage from casing, if necessary, then crumble into small pieces. Top marinara evenly with sausage pieces.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until sausage reaches minimum internal temperature of 160 degrees, 20-25 minutes. Carefully, remove tray from oven and stir in ¾ the butter (the rest is yours to use as you please!). Crush croutons and top pasta with crushed croutons. Bon appétit!

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