15 Minute Meal Kit
Italian Sausage & Peppers Penne with Shaved Parmesan
stovetop cooking
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat
Chef
Sarah Thomsen
Sausage and peppers together are always super satisfying on a sandwich, and now mixed into yummy pasta? Satisfaction guaranteed.
In Your Box (serves 2)
- 6 oz. Pepper and Onion Mix
- 8 oz. Italian Pork Sausage Links
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8 oz. Cooked Penne Pasta
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1 oz. Shaved Parmesan
- 2 Garlic Cloves
- 10 fl. oz. Marinara Sauce
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories648
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Carbohydrates59g
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Fat32g
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Protein32g
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Sodium1727mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop fajita mix pieces. Remove Italian sausage from casing. Mince garlic.
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2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add fajita mix and a pinch of salt to hot pan. Stir occasionally until starting to brown and soften, 3-4 minutes.
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3 Cook the Sausage
Add sausage and garlic to pan and cook, breaking sausage up with a spoon, until no pink remains, 4-6 minutes.
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4 Heat Pasta and Finish Dish
Add marinara sauce and penne pasta to pan. Bring to a simmer. Once simmering, stir occasionally until heated through, 1-2 minutes. Plate dish as pictured on front of card, garnishing with Parmesan and red pepper flakes (to taste). Bon appétit!
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